110 meat jobs at 17 companies in Oregon
3w
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MEAT/MEAT CUTTER
Hillsboro, Oregon, United States
OnsitePart Time
Perform meat cutting, processing, sanitation, merchandising, and customer service; must work weekends and holidays and follow food safety procedures.
1w
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Meat Cutter
Bandon, Oregon, United States
OnsiteFull Time
Cuts, trims, weighs, wraps, prices, displays, and sells meat, poultry, and fish; operates meat-processing equipment and maintains a clean, sanitary work area.
meat slicer, grinder, cubing machine, power saw, sausage stuffer, smokehouse equipment
3w
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Meat Cutter
Warrenton, Oregon, United States
OnsiteFull Time
Cut and trim meat to specification using saws, knives, grinders and tenderizer; operate meat machinery; follow sanitation and safety procedures; lift up to 99 lbs; provide member service and maintain availability.
band saw, knife, grinder, tenderizer, meat grinder
3mo
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Meat Assistant
Ashland, Oregon, United States
$17/hr OnsiteFull Time
Greet customers, assist with needs, maintain displays, ensure sanitation, handle meat products, teamwork.
3w
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Meat Cutter
Portland, Oregon, United States
OnsiteFull Time
Cuts, trims, grinds, and prepares meat to specification; follows sanitation and safety procedures; performs routine equipment maintenance.
1mo
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Meat Cutter
Eugene, Oregon, United States
$17-$21/hr OnsiteFull Time
Previous meat-cutting experience preferred; open availability including evenings and weekends; must be 18+; maintain health and safety sanitation standards.
2w
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Meat Cutter
Salem, Oregon, United States
OnsitePart Time
Must be 18+, enjoy working with customers, comfortable using tools and power equipment, adaptable to freezer/refrigerator environments, and take pride in detailed meat preparation work.
1mo
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Meat Cutter
Portland, Oregon, United States
OnsiteFull Time
Prior experience portion cutting meat, ability to lift 50-60 lbs, perform math conversions, read/write English, color vision, and follow USDA safety guidelines.
1mo
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#93 Beaverton Meat Clerk
Beaverton, Oregon, United States
$17-$19/hr OnsiteFull Time, Part Time
Experience in meat department preferred; must be able to lift 30+ lbs, follow FIFO, perform cutting/wrapping, communicate with customers and work rotating schedules; available weekends and holidays.
1w
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Meat Service Clerk
Hood River, Oregon, United States
$16-$24/hr OnsiteFull Time
Must be at least 18 years old and complete a pre-employment background check. Customer service, teamwork, food safety, stocking, and meat product knowledge are required.
401k
20h
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Meat Clerk
Albany, Oregon, United States
OnsiteFull Time
Job qualification details were not provided.
22h
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Meat Clerk
Albany, Oregon, United States
OnsitePart Time
Requires food handlers certification, age 18+, customer service skills, food safety knowledge, basic math, and ability to lift 25 lbs frequently and 30–60 lbs occasionally while standing and working in refrigerated areas.
scales, wrapping machines, slicers, cubers, pallet jacks, bailer, hand trucks
1w
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Meat/Produce Team Supervisor
Salem, Oregon, United States
$18-$34/hr OnsiteFull Time, Part Time
Supervise meat and produce operations, maintain food safety and displays, stock products, assist customers, and keep departments clean and customer-ready.
Walmart Academy, Walmart+, Live Better U
3w
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Meat and Seafood Lead
Milwaukie, Oregon, United States
$20-$26/hr OnsiteFull Time
Prior meat cutting/fabrication experience required; supervisory experience preferred. Must complete and maintain food and work safety trainings. Able to lift frequently and perform physically demanding retail tasks.
POS
1mo
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Meat Department Team Member (Closing Shift)
Portland, Oregon, United States
OnsiteFull Time
2+ YOEProvide customer service, prepare and merchandize meat and poultry, follow food safety, operate meat-cutting equipment, lift up to 80 lbs; Oregon Food Handlers card required.
1w
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Meat Team Member (Service Counter) - Part Time
Portland, Oregon, United States
$18-$25/hr OnsitePart Time
No retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, handle knives and equipment, follow food safety procedures, and work flexible nights, weekends, and holidays.
box cutters, electric pallet jacks
3d
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FSQA Beef Technical Services Manager (Lathrop, CA)
Lathrop or Lancaster or Chino or Baldwin Park or California or Nevada or Arizona or Utah or Texas or Oregon or Colorado or Idaho or Washington or Tennessee
$127k-$150k/yr OnsiteFull Time
5+ YOERequires 5+ years in meat operations or beef facilities, HACCP certification, USDA-FSIS and regulatory knowledge, leadership, analytical skills, computer proficiency, driver's license, and ability to fly commercially.
3w
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Commissary Kitchen Cook 1 - Fremont
Portland, Oregon, United States
$22/hr OnsiteFull Time
Produce cold-side kitchen items, maintain walk-in inventory, slice and pack meats and cheeses, follow food safety (GMP,HACCP), and work weekends; prep cook experience required.
Industrial dishwasher, Deli Slicer, Oven, Smoker, Food Processor, Mixer, Immersion Blender
3mo
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Washroom Worker
Tillamook, Oregon, United States
$16-$17/hr OnsiteFull Time
Cleaning and sanitizing equipment to GMP/food safety standards; must be 18+, able to work around raw meat; good communication and teamwork; able to work day/evening/weekends; adhere to sanitation procedures.
High-pressure hose, Tray washer, Sanitation equipment
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