12 meat jobs at 6 companies in Lowell, OR
3w
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Meat Cutter
Eugene, Oregon, United States
OnsiteFull Time
Cuts, trims and prepares raw meat to specification; must be able to lift up to 99 lbs, follow sanitation and safety procedures, operate cutting machinery, and provide courteous member service.
band saw, meat grinder, tenderizing machine
1w
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Meat & Seafood Manager
Eugene, Oregon, United States
$24-$28/hr OnsiteFull Time
Previous meat cutting and management experience, strong leadership, communication, and interpersonal skills; open availability preferred; applicants must be at least 18 years old.
1w
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Meat - Seafood Clerk
Eugene, Oregon, United States
OnsitePart Time
Customer-focused and detail-oriented candidates willing to learn, prepare and package fresh meat and seafood, maintain food safety, stock displays, and provide knowledgeable service in a fast-paced environment.
Stream
5d
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Meat & Seafood Clerk
Eugene, Oregon, United States
$16-$19/hr OnsiteFull Time
Must be at least 18 years old. Meat wrapping or seafood experience and open availability are preferred.
1d
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Meat Clerk
Eugene, Oregon, United States
OnsiteFull Time
No job description or qualification requirements were provided.
1d
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Meat Clerk
Eugene, Oregon, United States
OnsitePart Time
Requires age 18+, food handlers certification, basic math, customer service, product handling, sanitation, equipment operation, and ability to lift up to 60 pounds and work refrigerated areas.
scales, wrapping machines, slicers, cubers, pallet jacks, bailer, hand trucks
3d
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Meat/Produce Team Supervisor
Springfield, Oregon, United States
$18-$34/hr OnsiteFull Time
Supervise meat and produce operations, maintain food safety and temperature standards, stock displays, assist customers, and keep departments clean and customer-ready.
3w
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Meat Wrapper / Sanitation
Eugene, Oregon, United States
OnsiteFull Time
Operate wrapping machine, grinder and tenderizer; follow sanitation and health-code procedures; lift up to ~99 lbs; provide member service; open availability and proof of work authorization required.
automatic wrapping machine, meat grinder, Ross tenderizer, moisture fat tester, manual pallet jack, commercial dishwasher, power sink
2d
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MEAT/DEPT LEADER
Eugene, Oregon, United States
OnsiteFull Time
Requires weekend and holiday availability, communication skills, quick decision-making, customer service, merchandising, food-handling knowledge, and the ability to manage, train, and supervise department associates.
1mo
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Meat/Produce Team Supervisor
Springfield, Oregon, United States
$21-$34/hr OnsiteFull Time
Experience with fresh food or grocery, ability to maintain food safety and temperature control, customer service skills, and attention to product quality.
1mo
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Meat/Produce Team Associate
Springfield, Oregon, United States
$16-$29/hr OnsitePart Time
Stock and rotate fresh food, maintain temperature and food safety, sanitize displays, assist customers, and pack ready-to-sell products.
2w
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Meat/Produce Team Associate
Cottage Grove, Oregon, United States
$16-$29/hr OnsitePart Time
Entry-level retail role requiring product stocking, food safety, cleaning, customer assistance, and maintaining fresh food displays across grocery departments.
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