82 meat jobs at 15 companies in Portland, OR
3w
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MEAT/MEAT CUTTER
Hillsboro, Oregon, United States
OnsitePart Time
Perform meat cutting, processing, sanitation, merchandising, and customer service; must work weekends and holidays and follow food safety procedures.
3w
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Meat Cutter
Hillsboro, Oregon, United States
OnsiteFull Time
Cuts, trims, and prepares raw meat to specification; operates meat saws, grinders, and tenderizers; follows sanitation and safety procedures; must be able to lift up to 99 lbs and have open availability; proof of work authorization required.
3w
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Meat Cutter
Portland, Oregon, United States
OnsiteFull Time
Cuts, trims, grinds, and prepares meat to specification; follows sanitation and safety procedures; performs routine equipment maintenance.
2w
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Meat Cutter
Salem, Oregon, United States
OnsitePart Time
Must be 18+, enjoy working with customers, comfortable using tools and power equipment, adaptable to freezer/refrigerator environments, and take pride in detailed meat preparation work.
1mo
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Meat Cutter
Portland, Oregon, United States
OnsiteFull Time
Prior experience portion cutting meat, ability to lift 50-60 lbs, perform math conversions, read/write English, color vision, and follow USDA safety guidelines.
1mo
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Meat Cutter
Ridgefield, Washington, United States
$17-$29/hr OnsiteFull Time
Knowledge of meat preparation and cuts, food safety, ability to use hand tools, lift heavy items, stand for long periods, and work in cold environments; must be 18+ and pass background check.
1mo
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#93 Beaverton Meat Clerk
Beaverton, Oregon, United States
$17-$19/hr OnsiteFull Time, Part Time
Experience in meat department preferred; must be able to lift 30+ lbs, follow FIFO, perform cutting/wrapping, communicate with customers and work rotating schedules; available weekends and holidays.
2d
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Meat Clerk
Vancouver, Washington, United States
OnsiteFull Time
Job qualifications and responsibilities were not provided.
2d
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Meat Clerk
Vancouver, Washington, United States
$17-$23/hr OnsitePart Time
Requires food handlers certification, age 18+, customer service ability, basic math, safe food handling, equipment operation, and ability to lift 25 lbs frequently and 30–60 lbs occasionally.
Scales, Wrapping machines, Slicers, Cubers, Pallet jacks, Bailer, Hand trucks
1w
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Meat/Produce Team Supervisor
Salem, Oregon, United States
$18-$34/hr OnsiteFull Time, Part Time
Supervise meat and produce operations, maintain food safety and displays, stock products, assist customers, and keep departments clean and customer-ready.
Walmart Academy, Walmart+, Live Better U
2w
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Meat & Seafood Clerk
Portland, Oregon, United States
$19-$21/hr OnsiteFull Time
Must be at least 18 years old. Meat wrapping or seafood experience and open availability are preferred. Requires accurate food preparation, customer education, and sanitation practices.
3w
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Meat and Seafood Lead
Milwaukie, Oregon, United States
$20-$26/hr OnsiteFull Time
Prior meat cutting/fabrication experience required; supervisory experience preferred. Must complete and maintain food and work safety trainings. Able to lift frequently and perform physically demanding retail tasks.
POS
1mo
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Meat Department Team Member (Closing Shift)
Portland, Oregon, United States
OnsiteFull Time
2+ YOEProvide customer service, prepare and merchandize meat and poultry, follow food safety, operate meat-cutting equipment, lift up to 80 lbs; Oregon Food Handlers card required.
2mo
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MEAT SLICER/FOOD PREP - Vancouver Mall area
Vancouver, Washington, United States
OnsitePart Time
Kitchen prep, meat slicing/portioning, read and follow specs, lift up to 50 lbs, reliable transportation, authorized to work in the US.
knives, slicers, graters, dicers, peelers, corers
2w
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Breast Meat Packaging/Over Crew-Swing Shift
Kelso, Washington, United States
$19/hr OnsiteFull Time
Ability to use small hand tools, follow GMP and food-safety procedures, perform repetitive lifting and standing, pass drug test and background check, and work scheduled overtime/weekends.
1w
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Meat Team Member (Service Counter) - Part Time
Portland, Oregon, United States
$18-$25/hr OnsitePart Time
No retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, handle knives and equipment, follow food safety procedures, and work flexible nights, weekends, and holidays.
box cutters, electric pallet jacks
2w
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Breast Meat Packaging/Over Crew-Swing Shift
Kelso, Washington, United States
$19/hr OnsiteFull Time
Ability to use knives and scissors, follow food safety procedures, stand for prolonged periods, perform repetitive tasks, lift 10–80 pounds, work overtime and weekends, and pass drug and background checks.
knives, scissors
3w
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Commissary Kitchen Cook 1 - Fremont
Portland, Oregon, United States
$22/hr OnsiteFull Time
Produce cold-side kitchen items, maintain walk-in inventory, slice and pack meats and cheeses, follow food safety (GMP,HACCP), and work weekends; prep cook experience required.
Industrial dishwasher, Deli Slicer, Oven, Smoker, Food Processor, Mixer, Immersion Blender
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