Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cuts, trims, grinds, packages, stocks, cleans, and sanitizes meat products while operating saws, knives, grinders, tenderizers, and related equipment; lifts meat cases up to 99 pounds.
band saw, knives, tenderizing machine, meat grinder
Ability to receive, stock, cut, grind, wrap, weigh, price, and merchandise meat products; operate meat saws, slicers, grinders and wrapping machines; assist customers and maintain a clean, safe work area.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be at least 18 years old, passionate about meat products and customer service, detail-oriented, adaptable to varied environments, and comfortable using tools and power equipment.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Weekend and holiday availability, communication skills, ability to read product information, operate meat and power tools, safely use cleaning chemicals, and work effectively in a fast-paced team environment.
automatic wrapper, slicer, grinder, power saw, jack, OSHA
Ridley's Family Markets: Operates a chain of family-owned grocery stores and pharmacies.
0+ YOEMeat cutting experience preferred; high school diploma or GED; basic computer skills; ability to operate pallet jack; strong math and physical stamina.
Boise Co-op: Community-owned natural foods grocery cooperative in Idaho.
2+ YOETwo years of retail meat-cutting experience preferred; valid food handler certificate required. Requires knife skills, food safety knowledge, customer service, math skills, and ability to lift up to 50 pounds.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Provide counter service, stocking, sanitation; lift up to 50 lb; handle knives and cutting equipment; follow food safety and customer service standards; no prior retail experience required.
Acosta Group: Provides retail sales and marketing services for consumer brands.
3+ YOE3+ years hands-on fresh foods/bakery/deli/produce/meat retail experience, high school diploma, valid driver’s license, able to lift 40 lbs, strong merchandising, communication, and training skills.
Tavern Restaurants: Operates a group of steak and seafood restaurants in Idaho
Experienced team leader for high-volume, full-service kitchens; able to oversee multiple kitchens, manage inventory and quality control, train staff, prep high-end meat and seafood, and work varied shifts including weekends and holidays.