The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Prepare and merchandise meat products, serve customers, maintain cleanliness and safety, and operate sharp tools and equipment. Meat or food preparation experience is desired.
Broulim's: A grocery retailer providing meat department products and customer service.
Assist customers with selecting and packaging meat, maintain sanitized displays, operate meat equipment safely, lift and stand for long periods, and work weekends/holidays.
Super 1 Foods: Family-owned grocery chain serving communities in Idaho and Montana.
Experience with meat cutting equipment and safe handling practices; must maintain sanitation, food safety, hygiene, equipment safety, and a clean work area.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cuts, trims, grinds, packages, stocks, cleans, and sanitizes meat products while operating saws, knives, grinders, tenderizers, and related equipment; lifts meat cases up to 99 pounds.
band saw, knives, tenderizing machine, meat grinder
Ability to receive, stock, cut, grind, wrap, weigh, price, and merchandise meat products; operate meat saws, slicers, grinders and wrapping machines; assist customers and maintain a clean, safe work area.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be 18+, comfortable working in freezer/refrigerator and with power tools/equipment, enjoy customer service, and take pride in detailed meat preparation.
Rosauers Supermarkets: Operates a chain of full-service supermarkets and pharmacies.
Requires age 18+, food worker card, meat preparation knowledge, background check, and ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
Ridley's Family Markets: Operates a chain of family-owned grocery stores and pharmacies.
Previous meat department experience; ability to cut, slice, scale, wrap and finish products; basic math and computer skills; ability to lift 50+ lbs; may require local food handler certification; strong customer and team communication skills.
Boise Co-op: Community-owned natural foods grocery cooperative in Idaho.
2+ YOETwo years of retail meat-cutting experience preferred; valid food handler certificate required. Requires knife skills, food safety knowledge, customer service, math skills, and ability to lift up to 50 pounds.
Yoke's Fresh Market: Operates a chain of employee-owned neighborhood grocery stores.
0+ YOEHigh school diploma/GED or equivalent experience; related experience may be as little as 1–3 months. Requires food handler permit, valid driver’s license or state ID, equipment proficiency, and ability to lift up to 50 pounds.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervise meat and produce operations, maintain fresh-food quality and safety standards, stock displays, serve customers, and keep the department clean and customer-ready.
Agri Beef: Produces and distributes premium beef from ranch to table.
0+ YOENo experience required; training provided. Must tolerate hot and cold temperatures, perform physical repetitive work, maintain dependable attendance, and pass a post-offer drug test.
Agri Beef: Produces premium beef products through a vertically integrated supply chain.
0+ YOENo experience required; training provided. Must tolerate hot and cold temperatures, perform physical repetitive work involving pushing, pulling, lifting, knives or hooks, and maintain dependable attendance.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Provide counter service, stocking, sanitation; lift up to 50 lb; handle knives and cutting equipment; follow food safety and customer service standards; no prior retail experience required.
Happy Day Restaurants: Operates a regional portfolio of full and quick-service restaurants.
2+ YOETwo years of butcher or meat-cutting experience, meat preparation and safety knowledge, equipment proficiency, physical stamina, manual dexterity, and customer service skills; high school diploma preferred.
Lathrop or Lancaster or Chino or Baldwin Park or California or Nevada or Arizona or Utah or Texas or Oregon or Colorado or Idaho or Washington or Tennessee
5+ YOERequires 5+ years in meat operations or beef facilities, HACCP certification, USDA-FSIS and regulatory knowledge, leadership, analytical skills, computer proficiency, driver's license, and ability to fly commercially.