The Fresh Market: Premium specialty grocery retailer offering fresh and prepared foods.
2+ YOERequires at least 2 years of meat-cutting experience, age 18 or older, and completion of internal Meat Cutter certification within 90 days of hire.
The Fresh Market: Specialty grocery chain providing fresh produce, meats, and meals.
2+ YOEAt least 2 years of meat-cutting experience, age 18 or older, and completion of the company's internal meat cutter certification within 90 days of hire.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
0.5+ YOERequires six months of meat production or team supervision experience, age 18 or older, and completion of required training and assessments. Food handler certification and meat processing experience are preferred.
Weis MarketsNYSE: WMK: Operates retail grocery stores and pharmacies in the United States.
3+ YOE3+ MgmtRequires a high school diploma or GED and at least three years of retail, restaurant, or supermarket management experience; meat management experience is preferred.
Stauffers of Kissel Hill: Operates supermarkets and garden centers in Central Pennsylvania.
Cuts, prepares, wraps, displays, prices, and handles meat and poultry products; operates equipment; lifts up to 80 pounds and works in cold temperatures.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0.5+ YOERequires 6 months of meat production or team supervision experience, age 18+, and completion of required training and assessments. Food Handler Certification is preferred.
Northeast Grocery: Operates a network of full-service supermarkets and grocery stores.
3+ YOEManage day-to-day meat department operations, ordering, inventory control, training, and meet financial targets; 3+ years related experience and high school diploma or equivalent.
2+ YOEHigh school diploma, minimum 2 years professional experience, ability to operate meat department equipment, knowledge of weights/measures and health department guidelines, strong customer service and packaging skills.
knives, scales, wrappers, compactors, pallet jacks, hand trucks
Stauffers of Kissel Hill: Family-owned chain of grocery stores and garden centers.
Day availability (7am-5pm Thu–Sun), ability to cut/wrap/display meat, prepare specialty items, operate equipment if 18+, lift up to 80 lbs, inventory and customer service skills.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Receive and process deliveries, prepare and price meat products, maintain sanitation and food safety, lift up to 50 lbs, work in cold environments, read and follow policies, and use meat department equipment.
Wilkes-Barre Township, Pennsylvania, United States
OnsiteFull Time
NetCost Market: Operates specialty grocery stores focusing on international food products.
Experience with meat cutting and trimming, food safety and sanitation, staff training and development, ability to lift up to 50 lbs, attention to detail; high school diploma preferred; must be 18+.
US FoodsNYSE: USFD: Leading foodservice distributor supplying restaurants and institutions nationwide.
1+ YOESkilled meat cutter with knives, 1+ year experience, ability to work in refrigerated environment, read cut tickets, perform physical lifting and basic math; experience with band saws or laser portion machinery preferred.
Curtze Food Service: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or GED, 2-5 years of meat-cutting experience, knowledge of meat cuts, and ability to stand, work in cold temperatures, lift heavily, and operate cutting equipment.