Broulim's: A grocery retailer providing meat department products and customer service.
Assist customers with selecting and packaging meat, maintain sanitized displays, operate meat equipment safely, lift and stand for long periods, and work weekends/holidays.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be 18+, comfortable working in freezer/refrigerator and with power tools/equipment, enjoy customer service, and take pride in detailed meat preparation.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Wrapping and labeling meat, operating grinder/tenderizer/wrapping machines, sanitizing meat room, lifting up to ~99 lbs, following health and safety procedures, providing member service.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cut and trim meat using saws, knives, grinder and tenderizer; follow safety and sanitation procedures; lift up to 99 lbs; open availability and authorization to work in the U.S.
Broulim's: A grocery retailer operating meat departments across multiple store locations.
5+ YOE5+ MgmtRequires a high school diploma, 5+ years as a journeyman meat cutter, 5–10 years of meat department management, leadership experience, food safety and inventory knowledge, and a valid driver's license.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Stocking and rotating fresh food, maintaining food safety and temperature control, cleaning department, and providing customer service in grocery/fresh areas.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Stock and rotate fresh food products, maintain food safety and temperature control, clean and sanitize displays, assist customers, and follow department procedures.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervises meat and produce operations, maintains product quality and food safety, stocks displays, supports customers, and keeps the department clean and ready.