Great American Steakhouse: Operates a chain of steakhouse restaurants in Texas and Mexi.
Experienced kitchen leader with strong culinary and leadership skills; oversees kitchen operations, inventory, menu development, and staff supervision.
Pan y Agua Restaurant Group: Operates and manages a portfolio of local restaurant brands.
Prepare and cook a variety of menu items following recipes; maintain food safety; work in a fast-paced kitchen; collaborate with team to ensure quality.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provide friendly, accurate table service, know menu and safety/certification requirements, handle transactions, and maintain cleanliness; prior hospitality experience preferred.
Sunny's Sushi: Operates multiple sushi and brunch restaurants in El Paso, Texas.
Provide excellent customer service, prepare and sanitize tables, present menus, take and serve orders, handle payments, collaborate with staff, and resolve guest issues.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma/GED required; prior kitchen experience helpful. Must read/write English and know kitchen operations, organize workloads, and read menus/recipes.
Prepare signature menu items, maintain clean workstations, follow food safety, lift up to 50 lbs, stand for long periods, demonstrate teamwork and communication; must be 16+.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; may require background and drug screens; ability to follow diet orders, assess patient menu needs, and communicate with culinary and nursing staff.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Ability to prepare meals from standardized recipes, follow menus, maintain sanitation, lift and perform physical food-prep tasks, manage time and multitask in a fast-paced kitchen.
Total Management Systems: Operates and develops franchised hotel properties in New Mexi.
Prepare and compose menu items, follow recipes and sanitation, lift up to 50 lbs, stand up to 8 hours, operate kitchen equipment, follow health and safety protocols.
Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX
El Paso, Texas, United States
$60k-$65k/yrOnsiteFull Time
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma or equivalent; experience managing kitchen operations, staff, budgets, menus, sanitation, and banquet coordination; ability to lift up to 50 lbs and work nights, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOE2+ years food service management experience; skills in budgeting, menu creation, sanitation, food cost control, customer service, and MS Office; ServSafe preferred; Associate's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Chick-fil-A: Operates a chain of quick-service chicken sandwich restaurants.
Provide friendly guest service, prepare and serve menu items, maintain food safety and cleanliness, stand for extended periods, lift 30–60 lb, reliable and punctual; previous experience helpful but not required.
Julio's Mexican Food: Serving authentic Mexican food and catering since 1944.
Must be 16+, Food Handlers card (Texas), no prior experience required, bilingual English/Spanish, able to lift 35 lbs, multitask, stand for long periods, know menu and follow sanitation procedures.
Border City Ale House: Operates various dining and bar concepts in El Paso.
0+ YOEPrepare and cook menu items, maintain a sanitized and organized kitchen, check ingredient quality, manage food storage and stock. Texas Food Handlers Certificate required once hired; experience preferred but training provided.