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Menu Technician
New Brunswick, New Jersey, United States
$19-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2 years hospital food service experience required, associates/bachelor's preferred. Must provide excellent customer service and maintain patient menu files.
2mo
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Menu Specialist
Topsfield, Massachusetts, United States
OnsiteFull Time
Atlas Healthcare Group: Operating skilled nursing and post-acute rehabilitation centers.
1+ YOEExperience in concierge-type settings; Serve Safe certification preferred; strong customer service and communication skills.
2w
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Menu Systems Administrator
New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yr OnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Toast, Lunchbox, Checkmate, POS
2mo
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Menu Manager & Dietitian
Fargo, North Dakota, United States
$54k-$65k/yr OnsiteFull Time
2+ YOEBachelor's in dietetics/food & nutrition (ACEND), RD registration within 6 months, ND dietetic licensure eligibility, food safety certification, 2+ years food service experience, menu management and supervisory experience preferred.
Microsoft Office
1mo
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Global Menu & Culinary Manager
Pasadena, California, United States
$100k-$115k/yr OnsiteFull Time
3+ YOEBilingual English/Spanish preferred. 3+ years beverage and culinary operations experience, strong analytical and vendor management skills, Bachelor’s degree preferred, ability to support menu strategy and product rollouts.
1mo
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Menu Specialist FT- Whittier Rehabilitation Hospital
Bradford or Haverhill
$17-$19/hr OnsiteFull Time
3+ YOE3–4 years food service experience (healthcare preferred), high school/GED, basic math and computer skills, ability to adjust menus and tray lines to clinical orders, interview patients, and stock enteral feeding products.
3w
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Child Nutrition Menu Development Specialist
Texarkana, Texas, United States
$26-$37/yr OnsiteFull Time
1+ YOEHigh school diploma/GED required; Serve Safe certification; 1+ years clerical experience preferred; knowledge of menu planning, USDA/TDA regulations, and keyboarding/word processing skills.
1w
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Manager, Menu Strategy
Chicago, Illinois, United States
$90k-$100k/yr OnsiteFull Time
2+ YOEBachelor's degree,2+ years experience in product/CPG/innovation,detail-oriented,data-driven,experience in fresh/packaged food preferred,able to taste and critique meals,10-20% travel.
3w
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Analyst, Menu Management (POS)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE4-year degree or equivalent, 5+ years POS use & administration, 2+ years cross-functional SME experience, inventory management and project lifecycle familiarity, JIRA/Confluence, Microsoft Office (Excel expert), BI reporting and SQL skills, strong communication.
NCR, Aloha, Aloha Menu, Altametrics, Multi-Brand Digital Platform (MBDP), Restaurant Admin Portal (RAP), ItsaCheckmate, JIRA, Confluence, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Microsoft Excel, Crystal Reports, MicroStrategy (BiziQ), SQL
1mo
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CNS Menu & Production Records Specialist
Mission, Texas, United States
OnsiteFull Time
2+ YOEDegree or extensive child nutrition experience required; knowledge of TDA/USDA child nutrition regulations, menu planning, food production records, Microsoft Office, bilingual English/Spanish, valid Texas driver\u0002s license, and experience in school food service.
Microsoft Office
2mo
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Manager, Calendar Innovation and Menu
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE5-7 years in menu innovation and calendar management in QSR, stage-gate process, cross-functional leadership, travel up to 30%
PowerPoint, Business Intelligence (BI) Analytics
2w
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Supervisor, Menu Planning - Nutrition Services (2026-27)
Oakland, California, United States
$100k-$128k/yr OnsiteFull Time
2+ YOEBachelor's degree (or equivalent), 2 years experience in nutrition services, ability to plan menus and ensure compliance, supervisory skills, HACCP and food safety knowledge, valid California driver\u0002s license; Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Gmail, Google Drive, School Dude, Web Smart
4w
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Director, Menu Architecture & Pricing Strategy
Dallas, Texas, United States
OnsiteFull Time
8+ YOE8+ years in pricing or menu management for a hospitality brand; bachelor\u0002s degree required (graduate degree preferred); strong commercial acumen, stakeholder presentation skills, and proficiency with AI tools, Excel, and PowerPoint.
Chat GPT, Claude, Microsoft Excel, Microsoft PowerPoint, RMS
3mo
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Patient Menu Asst I
Rochester, New York, United States
$19-$25/hr OnsiteFull Time
High school diploma required; associate degree preferred; health care setting experience preferred.
CBORD
2mo
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Analyst, Menu Management (POS)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE4-year degree; 5+ years POS use/administration; 2+ years cross-functional SME; inventory management; project lifecycle familiarity.
NCR, Aloha, Aloha Menu, Altametrics, Multi-Brand Digital Platform, Restaurant Admin Portal, ItsaCheckmate, JIRA, Confluence, Microsoft Office Outlook, PowerPoint, Word, Excel, SQL
1mo
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Dietitian Menu Database Manager
Memphis, Tennessee, United States
OnsitePart Time
1+ YOERegistered Dietitian with 1+ year healthcare experience; Bachelor's in dietetics required. Experience with MyDining or meal order software and Microsoft Office; strong written and verbal communication and regulatory knowledge.
MyDining, Meal Order Software, Microsoft Office
3w
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Sr. Associate Manager, Menu Experience & Merchandising
Irvine, California, United States
$122k-$135k/yr HybridFull Time
5+ YOEBachelor's degree and 5+ years relevant marketing/advertising/communications experience; strong strategic, project management and cross-functional leadership skills; omnichannel merchandising and budget ownership experience.
3w
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Sr. Associate Manager, Menu Experience & Merchandising
Irvine, California, United States
$122k-$135k/yr HybridFull Time
5+ YOEBachelor's degree, 5+ years marketing/advertising/communications experience, strong strategic and project management skills, cross-functional and agency collaboration, budget ownership, and ability to translate brand strategy into in-restaurant merchandising.
3w
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Menu Management Dietitian
Urbana, Illinois, United States
$59k-$70k/yr OnsiteFull Time
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
menu management system, waste reduction system
5d
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Menu Dining Server - Part-Time
Lancaster or Willow Street
$15/hr OnsitePart Time
Provide friendly table service in menu-style dining for residents; no prior experience required; strong communication and teamwork; able to multitask in a fast-paced environment.
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