Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience, customer service, food safety and sanitation, cash handling, training and supervising foodservice staff, menu planning, and recordkeeping.
Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.
Acadia HealthcareNASDAQ: ACHC: Operates behavioral health facilities and addiction treatment centers.
Prepare food per approved menus, direct assisting staff, maintain kitchen cleanliness, perform inventory and ensure food safety; ServSafe or similar preferred.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly guest service, process payments accurately, know menu and buffet items, maintain cleanliness, follow health rules, and balance cash drawer.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing menu-based food, maintaining sanitation and kitchen safety, recording meal transactions, and following written and verbal instructions; Food Service Certificate as needed.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Deliver friendly, well-paced service, demonstrate strong menu knowledge, accurately deliver orders, and work cooperatively with team members in a fast-paced restaurant.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience; knowledge of POS systems, catering and restaurant management; strong communication, team building, menu implementation, purchasing, scheduling, and bookkeeping skills.
Prepare and fry chicken and other menu items, assist with prep, maintain kitchen cleanliness, lift 55 lbs, communicate with front-of-house, work flexible schedule; must be 16+.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Perform food service tasks including preparing and serving cafeteria and patient meals, cleaning, following menus and diet cards, and performing physical tasks; must demonstrate relevant training or experience.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Provide prompt table service, follow steps of service, suggest menu items, relay orders, maintain cleanliness; Food Handler and TABC required upon hire; high school/GED preferred; 0-1 years preferred; Toast proficiency preferred.