Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
High school diploma/GED, ability to work flexible hours/shifts, effective verbal communication, teamwork, multitasking, familiar with menu and liquor-service regulations.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Prepare meals from standardized recipes, maintain sanitation and quality control, manage ingredients, follow menus, work in a fast-paced kitchen, and perform physical tasks.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience; knowledge of POS systems, catering and restaurant management; strong communication, team building, menu implementation, purchasing, scheduling, and bookkeeping skills.
Customer Service Rep (08239) - 3913 W Oak St, Palestine, TX 75801, USA
Palestine, Texas, United States
OnsitePart Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide friendly customer service, take phone and in-person orders, handle cash, prepare menu items, follow food safety, perform cleaning, and lift up to 50 lb.
Carter Enterprises: Operates and franchises multiple restaurant brands in East Texas.
Ability to work in a high-volume, fast-paced environment; strong listening and verbal skills in loud settings; manual coordination to carry and serve multiple items; guest service and menu knowledge.
Focused Post Acute Care Partners: Provides skilled nursing and long-term rehabilitation services in Texas.
1+ YOEPrepare meals per menus and resident diets, follow sanitation and safety procedures, present Food Safety Manager certification within 30 days, and have ~1 year cooking experience in healthcare.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist patients with menu selection, assemble/deliver/pick up meals, follow dietary restrictions, lift up to 100 lbs, basic computer/math skills, English literacy; prior patient dining experience preferred.
Priority Management Group: Provider of residential assisted living and senior care services.
Prepare and serve meals per menus and recipes, follow safe food handling and sanitation, monitor food temperatures, and support nutrition care; HS diploma preferred; prior large-scale cooking or long-term care experience preferred.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Provide prompt table service, follow steps of service, suggest menu items, relay orders, maintain cleanliness; Food Handler and TABC required upon hire; high school/GED preferred; 0-1 years preferred; Toast proficiency preferred.