0+ YOEExperience with food preparation and customer service; team collaboration; safety/quality standards; strong communication; willingness to learn menu and procedures.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and hygiene.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fryer stations, follow food safety and appearance standards, work irregular hours, and communicate effectively.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate's degree or equivalent, 2+ years culinary/food service experience, 2 years management experience, knowledge of menu compliance, purchasing, inventory and food safety.
Prepare menu items to specification, maintain cleanliness, work standing long periods, collaborate with team, exhibit leadership, pass pre-employment and random drug screens.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Provide friendly food service, take orders, prepare menu items, follow sanitation and appearance standards, work nights/weekends/holidays, basic math and communication skills.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fryer, work irregular hours including nights/weekends/holidays, follow directions, basic math/reading, and willingness to cross-train.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fryer stations, follow directions, work irregular hours including nights/weekends/holidays, basic math/reading, and cross-train across stations.
Muleshoe Area Hospital District: Operates a community hospital and nursing care facility.
Ability to prepare and serve meals per menu and dietary orders, lift 50 lbs, work alternating shifts, follow sanitation and infection-control procedures (Learn 2 Serve), pass background and drug screen, and communicate in English.