3d
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SOUS CHEF (FULL TIME)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building experience required; management/supervisory experience preferred; food safety and sanitation adherence.
1w
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Customer Service Rep(04223) - 540 E. Constance Rd.
Suffolk, Virginia, United States
OnsiteFull Time
Provide polite phone and in-store customer service, know the menu, follow company service and food-safety procedures, confirm order accuracy.
1mo
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Cook
Chesapeake, Virginia, United States
$14/hr OnsiteFull Time, Part Time
Prepare and cook menu items, work in a fast-paced team environment, provide guest service; flexible scheduling. No formal certifications or degrees stated.
3w
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Cook
Scotland Neck, North Carolina, United States
OnsiteFull Time, Part Time
Prepare meals per menus and special diets, maintain sanitation and food safety, work in large-quantity food production, and communicate effectively in English.
1w
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Customer Service Rep(04359) - 1100 Armory Drive
Franklin, Virginia, United States
OnsiteFull Time
Provide polite, accurate customer service for carryout and phone orders, know the menu and customer service procedures, follow food safety and store policies.
2d
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SOUS CHEF (FULL TIME) (1557295)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building required, management/supervisory experience preferred; able to cook to standards, supervise staff, manage inventory and food safety.
1w
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Customer Service Rep(08813) - 558 Caratoke Hwy.
Moyock, North Carolina, United States
OnsiteFull Time
Provide polite phone and carryout customer service, know menu, follow image and food-safety procedures, follow driver and delivery protocols, verify orders and addresses.
2mo
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Dietary Cook
Gatesville, North Carolina, United States
OnsiteFull Time, Part Time
0+ YOEPrepare meals per menus and special diets, follow food safety and sanitation, assist meal service, complete documentation, maintain confidentiality, and communicate effectively in English.
3w
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Server - Great Bridge Chili's
Chesapeake, Virginia, United States
OnsiteFull Time, Part Time
Provide hospitable table service, learn and explain the menu, perform opening/closing duties, work weekends/holidays, meet minimum age of 18; prior experience is a plus.
2mo
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Host
Moyock, North Carolina, United States
OnsitePart Time
Greeting guests, making reservations, seating tables, operating Toast seating tablet, bussing/resetting tables, answering phones, general menu knowledge, and effective communication with staff.
Toast
1h
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Server
Suffolk, Virginia, United States
OnsiteFull Time, Part Time
Must be at least 18, deliver exceptional customer service, follow Five Steps of Service, work as a team, have menu knowledge, and serve safe high-quality food.
2mo
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Server
Moyock, North Carolina, United States
OnsitePart Time
Responsible for table service including taking orders, filling drinks, running food, bussing and resetting tables; must know food and drink menus; arrive by 4pm for a 5pm opening.
1w
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Dining Services Director
Suffolk, Virginia, United States
$72k/yr OnsiteFull Time
Manage dining operations for a senior living community including hiring, training, menu planning, sanitation, budgeting, and regulatory compliance. Requires Food Service Manager credential, ServSafe, HS diploma, leadership experience, ability to lift 50 lbs.