Preparing and seasoning menu items, ensuring presentation and quality, storing and rotating food, organizing kitchen equipment, and interacting with guests.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Reliable, punctual, able to multitask in a fast-paced environment; committed to cleanliness and food safety; able to follow menus, recipes, and schedules.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
2+ YOEHigh school diploma, 2+ years kitchen experience (supervisory preferred), knowledge of food safety, inventory management, menu planning, and staff training.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions and daily reports, follow menus and food storage procedures, and read/write instructions.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide friendly customer service, prepare and cook menu items, operate front-of-house duties; reliable, flexible schedule, able to work in fast-paced restaurant environment.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Prepare and bread chicken, fry and grill menu items, assist with prep, maintain a clean kitchen, communicate with front-of-house, lift up to 55 lbs, flexible schedule, must be 16+.
StarCare Specialty Health System: Provides comprehensive mental health and intellectual disability support services.
1+ YOEHigh school diploma, 1+ year experience preferred, current Texas driver\u007Fs license, Food Handlers/CPR/SAMA (or equivalent) required, able to follow dietitian menus and safety protocols.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food per standardized recipes and menus; using cutting tools, cookware, and bakeware; adhering to sanitation and food safety standards; maintaining a clean kitchen and preparing meals on schedule.
Provide front-of-house support including greeting guests, answering menu questions, running food, resetting tables, and assisting with side work; must lift 25–50 lbs and work flexible schedule including nights, weekends, and holidays.