19 menu jobs at 13 companies in Frontenac, KS
3mo
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Server
Spring, Texas, United States
OnsiteAll Commitments Available
Experience in guest service preferred; ability to provide friendly, attentive service and knowledge of menu items.
4d
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Food Station Attendant
Miami, Oklahoma, United States
$10-$16/hr OnsitePart Time
0+ YOE0–1 year related experience, team-oriented, reliable, able to follow menus and diet orders, punctual and adaptable.
3mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
2mo
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JCCC Firehouse Subs Staff Member
Overland Park, Kansas, United States
$9-$11/hr OnsiteFull Time
Fast-paced work, strong menu knowledge, guest order prep, effective communication, team player, lift up to 50 lbs.
1w
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Line Cook
Joplin, Missouri, United States
$17/hr OnsiteFull Time, Part Time
Prepare and cook menu items to company standards, maintain sanitary work station, stock and rotate food, and follow safety and appearance policies.
2mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
Prepare and assemble menu items, maintain station and quality, follow recipes, operate equipment, lift up to 50 pounds, stand for long periods.
Knives, Slicing equipment, Cooking equipment
2w
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Dietary Cook
Quapaw, Oklahoma, United States
$14-$15/hr OnsiteFull Time
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
6d
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Dietary Cook
Baxter Springs, Kansas, United States
$15/hr OnsiteFull Time
Prepare quantity meals per dietician-approved menus, follow food safety and sanitation, lift up to 50 lbs., and work in a skilled nursing kitchen.
1w
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Dietary Cook
Carthage, Missouri, United States
$15-$16/hr OnsitePart Time
Prepare dietician-approved meals, follow menus and food-safety guidelines, maintain kitchen cleanliness, and work collaboratively with care teams in a senior living setting.
1mo
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Dietary Director
Seneca, Missouri, United States
OnsiteFull Time
Community Care Centers: Providing long-term nursing, assisted living, and memory care services.
3+ YOE3+ years menu planning and food service management experience in assisted living, knowledge of diet therapy, food safety, and sanitation; leadership and financial management skills.
18h
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Cook
Fort Scott, Kansas, United States
OnsiteFull Time
Prepare meals and trays per menus, follow food safety and sanitation, record food and equipment temperatures, chart resident intakes, and clean and restock work areas.
2w
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Cook
Joplin, Missouri, United States
OnsiteFull Time, Part Time
Prepare and produce quality food using standardized recipes, follow therapeutic and regular menus, maintain portion control and food safety; healthcare food service experience preferred.
1mo
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Dietary Aide
Sarcoxie, Missouri, United States
OnsiteFull Time
0+ YOEPrepare and cook menu items, maintain clean work areas, follow safety and sanitation procedures, communicate with team, and support residents' dietary needs. No prior experience required.
2w
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Dietary Cook
Pittsburg, Kansas, United States
$13/hr OnsiteTemporary
Prepare dietician-approved meals, follow menus and safety guidelines; previous quantity food production experience preferred; must be 18+, dependable, and able to lift up to 25 lbs.
2mo
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Commerce Head Start Cook 26/27 school yr
Commerce, Oklahoma, United States
$14/hr OnsiteFull Time
Responsible for ordering, preparing, serving, and documenting meals and snacks; follow menus, maintain inventory control, and adhere to health and food safety and cleanliness standards. Citizenship, residency, or work visa required.
2w
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Dietary Cook
Joplin, Missouri, United States
$15/hr OnsiteFull Time
Prepare dietician-approved meals, maintain food safety and sanitation, follow menus and recipes, lift up to 25 lbs., grade-school education, 18+; quantity food experience preferred.
21h
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Prep Cook
Joplin, Missouri, United States
$16-$18/hr OnsiteFull Time
Prepare and cook menu items to recipes, assist with ingredient prep and inventory, maintain clean safe kitchen, lift up to 50 lbs, stand long periods, basic reading/writing and teamwork skills.
1w
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Dietary Cook
Neosho, Missouri, United States
$15/hr OnsiteFull Time
Prepare nutritious, dietician-approved meals, maintain kitchen sanitation and safety, follow recipes/menus, able to lift up to 25 lbs., grade-school education, minimum age 18, prior quantity food production experience preferred.
4w
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Cook
Joplin, Missouri, United States
OnsitePart Time
Perform prep work, set up cook station, prepare menu items to recipe and presentation standards, maintain clean work area; must lift 25–50 lbs, use knives and kitchen equipment, and stand for up to 8 hours.