Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform essential kitchen duties on an as-needed basis: prepare food per recipes/menu, operate equipment with required certification, follow HACCP and HHFKA meal patterns, maintain cleanliness, and handle POS/meal-counting tasks.
Golden Corral: Casual family-style buffet restaurant chain.
Some restaurant management experience, ability to lift 25–50 lbs and stand for long periods, mobility for bending/reaching, willing to work 10-hour shifts including evenings and weekends; cross-trained in ordering, receiving, storage, and menu planning.