Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience, customer service, food safety and sanitation, cash handling, training and supervising foodservice staff, menu planning, and recordkeeping.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide fast, friendly to-go service; operate POS and enter orders; answer phone and assist guests; know the menu; multitask in a fast-paced environment.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Provide friendly guest service, sell/serve menu items, and prepare the restaurant; customer-facing hospitality skills and willingness to work flexible hourly shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare menu items per recipes, maintain kitchen cleanliness and safety, operate food prep equipment, communicate ticket times; prior experience in food service preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience; supervising food-service staff; menu planning, cash handling, sanitation, and report completion; ability to train employees and respond to customer concerns.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience; knowledge of POS systems, catering and restaurant management; strong communication, team building, menu implementation, purchasing, scheduling, and bookkeeping skills.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Perform food service tasks including preparing and serving cafeteria and patient meals, cleaning, following menus and diet cards, and performing physical tasks; must demonstrate relevant training or experience.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Oak View Group: Global provider of venue management and hospitality services.
Prep and cook menu items in a high-volume event environment; maintain sanitation, portion control, food safety; food handler certification if required; HS/GED preferred; prior line or prep cook experience preferred.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Provide prompt table service, follow steps of service, suggest menu items, relay orders, maintain cleanliness; Food Handler and TABC required upon hire; high school/GED preferred; 0-1 years preferred; Toast proficiency preferred.