Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience, customer service, food safety and sanitation, cash handling, training and supervising foodservice staff, menu planning, and recordkeeping.
Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly guest service, process payments accurately, know menu and buffet items, maintain cleanliness, follow health rules, and balance cash drawer.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1 year food service experience in hospital or extended care; menu organization, meal ticket production, office support, telephone response, reliable attendance.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Deliver friendly, well-paced service, demonstrate strong menu knowledge, accurately deliver orders, and work cooperatively with team members in a fast-paced restaurant.
Food Service Worker - Select Medical - Temple Food
Temple, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, follow menus and meal schedules, complete daily reports, and assist manager with food preparation and records.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepare food per menu, maintain sanitation and records, follow food safety, read/write instructions, work quickly under pressure; food service certificate may be needed.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Oak View Group: Global provider of venue management and hospitality services.
Prep and cook menu items in a high-volume event environment; maintain sanitation, portion control, food safety; food handler certification if required; HS/GED preferred; prior line or prep cook experience preferred.
Academy Independent School District: Provides public K-12 education services to students in Texas.
Prepare and serve meals per menu and schedules, follow HACCP and safety practices, operate kitchen equipment, perform cashier and recordkeeping, lift up to 50 lbs, read/write and basic arithmetic, citizenship/residency/work authorization required.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Provide prompt table service, follow steps of service, suggest menu items, relay orders, maintain cleanliness; Food Handler and TABC required upon hire; high school/GED preferred; 0-1 years preferred; Toast proficiency preferred.