Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.
Food Service Worker - Select Medical - Temple Food
Temple, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, follow menus and meal schedules, complete daily reports, and assist manager with food preparation and records.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Deliver friendly, well-paced service, demonstrate strong menu knowledge, accurately deliver orders, and work cooperatively with team members in a fast-paced restaurant.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
High school diploma/GED, ability to work flexible hours/shifts, effective verbal communication, teamwork, multitasking, familiar with menu and liquor-service regulations.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Preparing menu items from recipes, maintaining cleanliness and sanitation, following portioning and ticketing, working in a high-volume fast-paced kitchen, and coordinating with team members.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Prepare meals from standardized recipes, maintain sanitation and quality control, manage ingredients, follow menus, work in a fast-paced kitchen, and perform physical tasks.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
Academy Independent School District: Provides public K-12 education services to students in Texas.
Prepare and serve meals per menu and schedules, follow HACCP and safety practices, operate kitchen equipment, perform cashier and recordkeeping, lift up to 50 lbs, read/write and basic arithmetic, citizenship/residency/work authorization required.
Priority Management Group: Provider of residential assisted living and senior care services.
Prepare and serve meals per menus and recipes, follow safe food handling and sanitation, monitor food temperatures, and support nutrition care; HS diploma preferred; prior large-scale cooking or long-term care experience preferred.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Provide prompt table service, follow steps of service, suggest menu items, relay orders, maintain cleanliness; Food Handler and TABC required upon hire; high school/GED preferred; 0-1 years preferred; Toast proficiency preferred.