3mo
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Server
Weldon, North Carolina, United States
OnsiteAll Commitments Available
Experience in guest service preferred; ability to provide friendly, attentive service and knowledge of menu items.
3d
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SOUS CHEF (FULL TIME)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building experience required; management/supervisory experience preferred; food safety and sanitation adherence.
1w
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Customer Service Rep(04223) - 540 E. Constance Rd.
Suffolk, Virginia, United States
OnsiteFull Time
Provide polite phone and in-store customer service, know the menu, follow company service and food-safety procedures, confirm order accuracy.
3w
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To Go - Chesapeake Square Chili's
Chesapeake, Virginia, United States
OnsitePart Time, Full Time
Provide fast, friendly to-go service; answer phones, enter orders, operate POS, know the menu, and maintain a safe welcoming environment.
POS
1mo
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Cook
Chesapeake, Virginia, United States
$14/hr OnsiteFull Time, Part Time
Prepare and cook menu items, work in a fast-paced team environment, provide guest service; flexible scheduling. No formal certifications or degrees stated.
3w
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Cook
Scotland Neck, North Carolina, United States
OnsiteFull Time, Part Time
Prepare meals per menus and special diets, maintain sanitation and food safety, work in large-quantity food production, and communicate effectively in English.
1w
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Customer Service Rep(04359) - 1100 Armory Drive
Franklin, Virginia, United States
OnsiteFull Time
Provide polite, accurate customer service for carryout and phone orders, know the menu and customer service procedures, follow food safety and store policies.
2d
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SOUS CHEF (FULL TIME) (1557295)
Suffolk, Virginia, United States
$19-$22/hr OnsiteFull Time
Strong culinary skills, menu building required, management/supervisory experience preferred; able to cook to standards, supervise staff, manage inventory and food safety.
3w
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Server - Chesapeake Square Chili's
Chesapeake, Virginia, United States
OnsiteFull Time, Part Time
Provide hospitable service, learn menu, perform opening/closing duties, work weekends/holidays, meet minimum age 18; prior experience preferred.
1mo
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Childcare Cook
Chesapeake, Virginia, United States
OnsitePart Time
Preparing meals/snacks per school menu and USDA/licensing regulations; food prep experience preferred; willingness to follow state/local rules and flexible scheduling.
2mo
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Dietary Cook
Gatesville, North Carolina, United States
OnsiteFull Time, Part Time
0+ YOEPrepare meals per menus and special diets, follow food safety and sanitation, assist meal service, complete documentation, maintain confidentiality, and communicate effectively in English.
6d
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Production Manager
Emporia, Virginia, United States
$45k/yr OnsiteFull Time
5+ YOECulinary certificate or associate degree or 5+ years as sous chef/kitchen manager; computer skills; food safety and regulatory familiarity; leadership and menu development experience.
5d
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Server
Suffolk, Virginia, United States
OnsiteFull Time, Part Time
Deliver exceptional customer service in a fast-paced daytime dining environment; must be at least 18, team-oriented, menu knowledgeable, and able to serve safe high-quality food.
1w
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Customer Service Rep(04222) - 2616 A Airline Blvd.
Portsmouth, Virginia, United States
OnsiteFull Time
Provide courteous phone and carryout customer service, know menu and procedures, follow safety and product-handling rules, maintain professional image; drivers require safe delivery training and adherence to delivery cash/change rules.
1w
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Dining Services Director
Suffolk, Virginia, United States
$72k/yr OnsiteFull Time
Manage dining operations for a senior living community including hiring, training, menu planning, sanitation, budgeting, and regulatory compliance. Requires Food Service Manager credential, ServSafe, HS diploma, leadership experience, ability to lift 50 lbs.