32 menu jobs at 17 companies in Osage City, KS
3mo
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Team Member
Lawrence, Kansas, United States
$9-$14/hr OnsiteFull Time, Part Time
Provide friendly guest service, prepare and serve menu items, maintain cleanliness, and collaborate with team members.
1mo
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Server
Topeka, Kansas, United States
$15-$30/hr OnsiteFull Time, Part Time
Provide hospitable service, learn menu, perform opening/closing duties, available weekends/holidays and flexible shifts.
1mo
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Cook
Baldwin City, Kansas, United States
OnsitePart Time
Prepare menu-based foods, maintain high sanitation and timely service, work at a constant pace in a kitchen setting.
2w
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Cook
Eudora, Kansas, United States
OnsiteFull Time
Prepare menu items per recipes and diets, maintain sanitation and food quality, work at a constant pace to serve timely meals.
2w
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Kitchen Manager
Topeka, Kansas, United States
$22-$24/hr OnsiteFull Time
Oversee kitchen operations, ensure food safety compliance, supervise and train staff, manage inventory and budgets, and plan menus and recipes.
3mo
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Line Cook
Topeka, Kansas, United States
OnsiteAll Commitments Available
0+ YOECook required with ability to prepare menu items, follow safety and sanitation standards, and maintain a clean workstation; flexible schedules and benefits provided.
Kitchen Equipment
2d
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Cook
Topeka, Kansas, United States
$16/hr OnsiteFull Time
High school diploma or equivalent desired; prepares food according to menus, recipes, and dietary practices while supporting resident-centered dining experiences.
3mo
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Dietary Aide
Topeka, Kansas, United States
OnsiteFull Time
0+ YOEAssist in meal prep and service; maintain kitchen cleanliness; ensure food safety; participate in menu planning; lift up to 25 lb; excellent communication.
5d
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Dietary Cook
Lawrence, Kansas, United States
$17-$18/hr OnsitePart Time
Grade school education, age 18+, food production experience preferred, and ability to follow menus, dietary guidelines, sanitation procedures, and food safety requirements.
HIPAA
1mo
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Server
Lawrence, Kansas, United States
$15-$30/hr OnsiteFull Time, Part Time
Provide hospitable service, know menu, perform opening/closing duties, answer phone, work weekends/holidays, flexible schedule, basic cleaning tasks.
6d
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Chef Manager
Topeka, Kansas, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEThree years of culinary management experience; knowledge of inventory, purchasing, sanitation, food costs, menu development, HACCP, and catering trends. ServSafe certification is a plus.
2w
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Server
Topeka, Kansas, United States
$25/hr OnsitePart Time
Ability to work in a fast-paced environment, communicate and collaborate with employees, provide guest service, sell menu items, perform side work, and maintain the restaurant.
1mo
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Cook
Osawatomie, Kansas, United States
OnsitePart Time
Prepare menu-based meals, ensure food quality and timely service, maintain high sanitation standards, and work at a constant pace to serve meals for each mealtime.
2w
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Grill Cook
Lawrence, Kansas, United States
OnsitePart Time
Preparing menu items to order, following recipes and food-safety standards; maintaining cleanliness, stocking, and sanitation; operating kitchen equipment and supporting fast-paced service.
2d
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Weekend Cook
Emporia, Kansas, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent preferred; two years of cooking experience in a large-scale operation preferred. Must prepare food safely and follow menus, recipes, and regulations.
2w
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Chef de Cuisine | Full-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience, culinary training preferred, strong leadership, financial acumen, food safety knowledge, menu development, and ability to work nights/weekends/holidays.
2mo
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Certified Dietary Manager
Topeka, Kansas, United States
OnsiteFull Time
Requires active CDM certification, basic computer skills, supervisory experience, menu planning, regulatory compliance, budgeting, and ability to perform moderate physical tasks and lift up to 50 lbs occasionally.
1mo
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Dietary Manager
Lawrence, Kansas, United States
OnsiteFull Time
Oversees dietary operations, plans menus with dietitian, ensures regulatory compliance, supervises dietary staff, manages budgets, maintains food safety and infection-control procedures, and participates in resident care planning.
1mo
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Kitchen Staff Substitute
Silver Lake, Kansas, United States
OnsitePart Time
Prepare and serve menu items, follow HACCP and safety procedures, operate kitchen equipment with required certification, maintain production records, and perform physical tasks including lifting over 60 lbs.
ADP, Meal Counting Software, POS, Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer
2mo
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Cook - Embers Bar & Grille
Mayetta, Kansas, United States
$16/hr OnsiteFull Time
Prepare and cook menu items from standardized recipes, ensure sanitation and food safety, operate POS for transactions, work varied shifts including weekends and holidays; high school diploma preferred.
POS (point of sale) system