Higher Call Nursing CenterOTC: GBCS: Skilled nursing facility providing long-term care and rehabilitation services.
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
Prepare and produce quality food using standardized recipes, follow therapeutic and regular menus, maintain portion control and food safety; healthcare food service experience preferred.
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, follow menus and safety guidelines; previous quantity food production experience preferred; must be 18+, dependable, and able to lift up to 25 lbs.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Cooks and prepares menu items, operates grill and prep stations, performs cleaning/sanitation, stocks product, lifts up to 50 lbs; basic math and communication skills required.
Jay Public Schools: Provides public K-12 education to the Jay community.
Responsible for ordering, preparing, serving, and documenting meals and snacks; follow menus, maintain inventory control, and adhere to health and food safety and cleanliness standards. Citizenship, residency, or work visa required.
Prepare and cook menu items to recipes, assist with ingredient prep and inventory, maintain clean safe kitchen, lift up to 50 lbs, stand long periods, basic reading/writing and teamwork skills.
ASTP: A multi-unit franchisee of Old Chicago Pizza + Taproom.
Perform prep work, set up cook station, prepare menu items to recipe and presentation standards, maintain clean work area; must lift 25–50 lbs, use knives and kitchen equipment, and stand for up to 8 hours.