12 menu jobs at 8 companies in Parsons, KS

3mo
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Server
Spring, Texas, United States
OnsiteAll Commitments Available
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in guest service preferred; ability to provide friendly, attentive service and knowledge of menu items.
3mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
Shangri-La Resort
Shangri-La Resort: Destination resort featuring golf, dining, and marina on Grand Lake.
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
2mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
ASTP
ASTP: A multi-unit franchisee of Old Chicago Pizza + Taproom.
Prepare and assemble menu items, maintain station and quality, follow recipes, operate equipment, lift up to 50 pounds, stand for long periods.
Knives, Slicing equipment, Cooking equipment
3w
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Dietary Cook
Quapaw, Oklahoma, United States
$14-$15/hr OnsiteFull Time
Higher Call Nursing Center
Higher Call Nursing CenterOTC: GBCS: Skilled nursing facility providing long-term care and rehabilitation services.
Prepare large-quantity resident meals per menus and diet specifications, follow sanitation and portion control, and perform physical tasks in a nursing facility.
2w
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Dietary Cook
Baxter Springs, Kansas, United States
$15/hr OnsiteFull Time
Americare Senior Living
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare quantity meals per dietician-approved menus, follow food safety and sanitation, lift up to 50 lbs., and work in a skilled nursing kitchen.
3w
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Cook
Joplin, Missouri, United States
OnsiteFull Time, Part Time
NHC
NHCNYSE American: NHC: Provides long-term nursing, rehabilitative, and senior healthcare services.
Prepare and produce quality food using standardized recipes, follow therapeutic and regular menus, maintain portion control and food safety; healthcare food service experience preferred.
3w
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Dietary Cook
Pittsburg, Kansas, United States
$13/hr OnsiteTemporary
Americare Senior Living
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, follow menus and safety guidelines; previous quantity food production experience preferred; must be 18+, dependable, and able to lift up to 25 lbs.
1w
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Cook
Neodesha, Kansas, United States
OnsitePart Time
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Cooks and prepares menu items, operates grill and prep stations, performs cleaning/sanitation, stocks product, lifts up to 50 lbs; basic math and communication skills required.
3mo
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Commerce Head Start Cook 26/27 school yr
Commerce, Oklahoma, United States
$14/hr OnsiteFull Time
Jay Public Schools
Jay Public Schools: Provides public K-12 education to the Jay community.
Responsible for ordering, preparing, serving, and documenting meals and snacks; follow menus, maintain inventory control, and adhere to health and food safety and cleanliness standards. Citizenship, residency, or work visa required.
4w
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Dietary Cook
Joplin, Missouri, United States
$15/hr OnsiteFull Time
Americare Senior Living
Americare Senior Living: Provides senior living, memory care, and skilled nursing services.
Prepare dietician-approved meals, maintain food safety and sanitation, follow menus and recipes, lift up to 25 lbs., grade-school education, 18+; quantity food experience preferred.
1w
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Prep Cook
Joplin, Missouri, United States
$16-$18/hr OnsiteFull Time
Bricktown Brewery
Bricktown Brewery: Operates casual dining restaurants serving craft beer and food.
Prepare and cook menu items to recipes, assist with ingredient prep and inventory, maintain clean safe kitchen, lift up to 50 lbs, stand long periods, basic reading/writing and teamwork skills.
1mo
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Cook
Joplin, Missouri, United States
OnsitePart Time
ASTP
ASTP: A multi-unit franchisee of Old Chicago Pizza + Taproom.
Perform prep work, set up cook station, prepare menu items to recipe and presentation standards, maintain clean work area; must lift 25–50 lbs, use knives and kitchen equipment, and stand for up to 8 hours.