Preparing and seasoning menu items, ensuring presentation and quality, storing and rotating food, organizing kitchen equipment, and interacting with guests.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions and daily reports, follow menus and food storage procedures, and read/write instructions.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
2+ YOEHigh school diploma, 2+ years kitchen experience (supervisory preferred), knowledge of food safety, inventory management, menu planning, and staff training.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items, operate grill and fryer stations, follow food safety and portioning standards, work irregular hours including nights and weekends.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide friendly customer service, prepare and cook menu items, operate front-of-house duties; reliable, flexible schedule, able to work in fast-paced restaurant environment.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Prepare and bread chicken, fry and grill menu items, assist with prep, maintain a clean kitchen, communicate with front-of-house, lift up to 55 lbs, flexible schedule, must be 16+.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food per standardized recipes and menus; using cutting tools, cookware, and bakeware; adhering to sanitation and food safety standards; maintaining a clean kitchen and preparing meals on schedule.
StarCare Specialty Health System: Provides comprehensive mental health and intellectual disability support services.
1+ YOEHigh school diploma, 1+ year experience preferred, current Texas driver\u007Fs license, Food Handlers/CPR/SAMA (or equivalent) required, able to follow dietitian menus and safety protocols.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety, previous senior living/restaurant experience preferred, strong organization and communication, must work weekends.
Discovery Senior Living: Operates and manages luxury senior living and care communities.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety, strong organization and communication, attention to food presentation; weekend availability required; prior senior living/restaurant experience preferred.
Provide front-of-house support including greeting guests, answering menu questions, running food, resetting tables, and assisting with side work; must lift 25–50 lbs and work flexible schedule including nights, weekends, and holidays.