The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Greet and interact with guests, sell/serve/prepare menu items, and keep the restaurant welcoming; customer-service orientation and flexible availability.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide hospitable to-go service including taking and processing orders, assembling and delivering orders, using menu knowledge, and providing excellent customer service.
Neill Enterprises: Operates and manages franchised Dairy Queen restaurants in Kansas.
Positive customer service, menu and ingredient assistance, food handling, teamwork, hygiene, promptness, standing for full shifts, and lifting up to 50 pounds.
Presbyterian Manors of Mid-America: Faith-based non-profit providing senior living and healthcare services.
Prepare food according to menus, recipes, and dietary practices while delivering high-quality dining experiences. High school diploma or equivalent desired.
Midwest Health: Operates and manages senior living and healthcare communities.
Preparing menu items per recipes and diet plans, ensuring food quality, timely service, and high sanitation standards while maintaining a steady work pace.
Hutchinson Regional Healthcare System: Operates an acute-care hospital and community healthcare network.
Assist patients with menu selections, assemble, deliver and pick up meal trays, follow HACCP and HIPAA policies, communicate effectively, and comply with health and sanitation regulations.
Midwest Health: Providing senior living and healthcare services across the Midwest.
Preparing food per menu, recipes, and diet needs; ensuring food quality, timely service, and high sanitation standards; maintaining a constant pace to prepare and serve meals.
AM Server, Sienna Restaurant, Ambassador Hotel Wichita
Wichita, Kansas, United States
OnsiteFull Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Prior serving or customer-service experience preferred; strong communication, basic math, menu and beverage knowledge, ability to stand and lift 15-30 lbs, and operate POS systems.
Bar Louie: Operates a chain of gastrobar restaurants serving food and drinks.
Provide friendly table service, knowledge of menu, follow responsible alcohol and safety standards, lift trays and assist with sidework; 1–2 years serving experience preferred but not required.
Cook | Part-Time | Wichita Wind Surge (Equity Bank Park)
Wichita, Kansas, United States
$15-$17/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Prepare menu items in a high-volume, event-driven kitchen, follow recipes and portioning, maintain sanitation, operate large cooking equipment, and possess required food-handling credentials.