Creative Solutions in Healthcare: Operates skilled nursing and rehabilitation facilities across Texas.
Requires dependable meal preparation, recipe and menu adherence, time management, multitasking, teamwork, leadership potential, and ability to lift, bend, and twist.
Pan y Agua Restaurant Group: Operates and manages a portfolio of local restaurant brands.
Prepare and cook a variety of menu items following recipes; maintain food safety; work in a fast-paced kitchen; collaborate with team to ensure quality.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provide attentive table service, know menu and alcohol/food-safety rules, handle transactions, maintain cleanliness, and sustain stamina for standing service.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma/GED required; prior kitchen experience helpful. Must read/write English and know kitchen operations, organize workloads, and read menus/recipes.
PAM Health: Provider of specialty post-acute healthcare and rehabilitation services.
Commercial food preparation experience desired; high school education or GED preferred. Must read and write English to follow recipes and plan menus and comply with sanitation standards.
Prepare signature menu items, maintain clean workstations, follow food safety, lift up to 50 lbs, stand for long periods, demonstrate teamwork and communication; must be 16+.
PAM Health: Provides post-acute rehabilitation and long-term acute care services.
Commercial food preparation experience desired; high school education or GED preferred; must read and write English to follow recipes and plan menus; must follow sanitation standards.
Total Management Systems: Operates and develops franchised hotel properties in New Mexi.
Prepare and compose menu items, follow recipes and sanitation, lift up to 50 lbs, stand up to 8 hours, operate kitchen equipment, follow health and safety protocols.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and computer skills.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Ability to prepare meals from standardized recipes, follow menus, maintain sanitation, lift and perform physical food-prep tasks, manage time and multitask in a fast-paced kitchen.
Ysleta Independent School District: Provides K-12 education and student services in El Paso.
3+ YOEBachelor's degree in nutrition, dietetics, business administration, or related field; registered dietitian and Texas dietitian licenses; 3 years of institutional food service experience with menu planning and analysis.
Chick-fil-A: Operates a chain of quick-service chicken sandwich restaurants.
Provide friendly guest service, prepare and serve menu items, maintain food safety and cleanliness, stand for extended periods, lift 30–60 lb, reliable and punctual; previous experience helpful but not required.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Provide friendly guest service, take and process food & beverage orders, prepare and serve menu items and beverages, operate POS, maintain cleanliness, and work flexible schedules including weekends and holidays; food handler certification preferred.