Preparing and seasoning menu items, ensuring presentation and quality, storing and rotating food, organizing kitchen equipment, and interacting with guests.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Reliable, punctual, able to multitask in a fast-paced environment; committed to cleanliness and food safety; able to follow menus, recipes, and schedules.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions and daily reports, follow menus and food storage procedures, and read/write instructions.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items, operate grill and fryer stations, follow food safety and portioning standards, work irregular hours including nights and weekends.
Vital Therapy: Delivering in-house therapy services to senior living communities.
Prepare and serve meals per menus and diet plans, maintain sanitation, assist with inventory and dietary aide supervision; healthcare food service experience preferred.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Prepare and bread chicken, fry and grill menu items, assist with prep, maintain a clean kitchen, communicate with front-of-house, lift up to 55 lbs, flexible schedule, must be 16+.
StarCare Specialty Health System: Provides comprehensive mental health and intellectual disability support services.
1+ YOEHigh school diploma, 1+ year experience preferred, current Texas driver\u007Fs license, Food Handlers/CPR/SAMA (or equivalent) required, able to follow dietitian menus and safety protocols.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food per standardized recipes and menus; using cutting tools, cookware, and bakeware; adhering to sanitation and food safety standards; maintaining a clean kitchen and preparing meals on schedule.
Provide front-of-house support including greeting guests, answering menu questions, running food, resetting tables, and assisting with side work; must lift 25–50 lbs and work flexible schedule including nights, weekends, and holidays.