Team Member responsible for food preparation, menu knowledge, quality, cleanliness, safety, and customer service; strong communication and teamwork required.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
2+ YOEHigh school diploma, 2+ years kitchen experience (supervisory preferred), knowledge of food safety, inventory management, menu planning, and staff training.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and safety.
Highland Park Independent School District: Provides public K-12 education services to local residents.
Prepare and serve food to meet menu requirements, maintain food production quality, sanitation, and safety; supervisory and commercial food preparation experience preferred.
Restaurant team member with strong menu knowledge, communication, teamwork, safety/quality standards, and cleanliness; ability to handle drive-thru operations and customer service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions, follow menu and food storage procedures; food service certificate or equivalent training as needed.
Pay range $7.24-$13.50 per hour; non-exempt; operates in Operations; multi-location job; must prepare menu items, communicate, maintain cleanliness and safety.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide friendly customer service, prepare and cook menu items, operate front-of-house duties; reliable, flexible schedule, able to work in fast-paced restaurant environment.
Lifespace Communities: Operates non-profit senior living and continuing care retirement communities.
1+ YOEHigh school diploma, 1 year cook/prep experience, state safe food handling certification if required, ability to prepare menu items, follow recipes, and maintain sanitary kitchen conditions.
Amarillo College: A public college providing educational programs and student services to support community learning and workforce development.
1+ YOEHigh School diploma/GED, Food Handler Certificate, 1+ year cooking experience in food service; ability to prep menu items, maintain sanitation, multi-task, provide customer service, lift and stand for long periods, and work a flexible schedule.