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6 menu jobs at 6 companies in Vega, TX

3w
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Cook
Amarillo, Texas, United States
$12/hr OnsiteFull Time, Part Time
DHR Group
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Prepare and cook menu items to company recipes, maintain food safety and cleanliness, work efficiently in a fast-paced team environment.
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3mo
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Server
Amarillo, Texas, United States
OnsiteAll Commitments Available
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Guest service experience preferred; strong menu knowledge; teamwork; friendly communication; able to deliver accurate orders and attentive service.
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1mo
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Cafeteria Manager
Amarillo, Texas, United States
OnsiteFull Time
Highland Park Independent School District
Highland Park Independent School District: Provides public K-12 education services to local residents.
Prepare and serve food to meet menu requirements, maintain food production quality, sanitation, and safety; supervisory and commercial food preparation experience preferred.
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2mo
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Cook
Hereford, Texas, United States
OnsiteFull Time, Part Time
Sonic Drive-In
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and safety.
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1w
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Food Service Worker - West Texas A&M Univ.
Canyon, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions, follow menu and food storage procedures; food service certificate or equivalent training as needed.
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1w
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Cook
Amarillo, Texas, United States
$15-$21/hr OnsiteFull Time
Lifespace Communities
Lifespace Communities: Operates non-profit senior living and continuing care retirement communities.
1+ YOEHigh school diploma, 1 year cook/prep experience, state safe food handling certification if required, ability to prepare menu items, follow recipes, and maintain sanitary kitchen conditions.
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