Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior inventory and ordering experience, customer service, food safety and sanitation, cash handling, training and supervising foodservice staff, menu planning, and recordkeeping.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
High school diploma/GED, ability to work flexible hours/shifts, effective verbal communication, teamwork, multitasking, familiar with menu and liquor-service regulations.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
State-required certification/licensure, food safety and dietary compliance experience, menu planning, staff leadership, record keeping, procurement, and training program development.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
LaSalle Corrections: Manages and operates private correctional and detention facilities.
Supervise and train inmate/detainee kitchen workers, enforce sanitation, manage food prep and deliveries, maintain inventory, order supplies, and coordinate menus and inspections.
Cleburne Independent School District: Operates public K-12 schools and provides educational services.
Prepare and serve food per menus and schedules, follow sanitation and safety procedures, operate kitchen equipment, perform basic math, handle cashier and recordkeeping tasks.
Alvarado Meadows Nursing and Rehabilitation: Provides skilled nursing, rehabilitation, and specialized memory care services.
State-required certification/licensure (CDM/CFPP preferred), experience supervising dietary staff, knowledge of food safety, menu planning, record keeping, and training program development.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years food service management experience; knowledge of POS systems, catering and restaurant management; strong communication, team building, menu implementation, purchasing, scheduling, and bookkeeping skills.
Waxahachie Independent School District: Provides public primary and secondary education services in Waxahachie.
0+ YOEPrepare and serve food per menus, follow food safety and sanitation practices, operate large and small kitchen equipment, perform basic arithmetic, and handle cashier and food inventory tasks.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years leadership culinary experience and 2-3 years post-high-school education or equivalent; culinary degree preferred; experience managing people, menu planning, food costing, safety and sanitation, and strong communication skills.
Priority Management Group: Provider of residential assisted living and senior care services.
Prepare and serve meals per menus and recipes, follow safe food handling and sanitation, monitor food temperatures, and support nutrition care; HS diploma preferred; prior large-scale cooking or long-term care experience preferred.