State of Florida: Providing state government services and administrative public programs.
1+ YOEBachelor’s degree in dietetics, human nutrition, food and nutrition, or related field, plus 1+ year of nutrition experience. English communication required; WIC experience and Spanish preferred.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
High school diploma or GED, CPR and AED certification, sales experience preferred, and background in nutrition, fitness, or a related field preferred. Strong communication and presentation skills required.
Council on Aging of Volusia County: Provides support and care services for older adults.
1+ YOEHigh school diploma or GED and 1 year related experience; must obtain ServSafe Florida food handler certification within 60 days; experience with food and nutrition services and strong communication skills.
Council on Aging of Volusia County: Providing essential social and healthcare services for senior citizens.
1+ YOEHigh school diploma or GED and 1 year related experience (or equivalent). Must obtain ServSafe Florida food handler certification within 60 days. Experience with food/nutrition services, client engagement, paperwork, volunteer supervision, and safe food handling.
Mayo Clinic: Provides integrated medical care, clinical research, and healthcare education.
2+ YOEBachelor in clinical dietetics/nutrition, ACEND internship, CNSC required within one year; prefer 2 years clinical nutrition support experience; experience with advanced nutrition support techniques and multidisciplinary collaboration.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
Bachelor's with CADE-accredited coursework and supervised practice, RDN required, knowledge of medical nutrition therapy, EHR experience, and ability to provide nutrition assessment, intervention, and education.
California or Colorado or Connecticut or Florida or Hawaii or Illinois or Indiana or Iowa or Kentucky or Maryland or Massachusetts or Minnesota or Nevada or New Jersey or New Mexico or New York or North Carolina or Ohio or Oregon or Pennsylvania or South Dakota or Texas or Virginia or Washington or West Virginia or Washington
$18/hrRemoteFull Time
Physicians Committee for Responsible Medicine: Promoting plant-based nutrition and ethical research methods in medicine.
Must be currently enrolled in graduate-level nutrition or public health studies or a dietetic internship; legally authorized to work in the U.S.; strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills.
Second Harvest Food Bank of Central Florida: Distributes food and provides job training to fight hunger.
2+ YOEBachelor's degree in nutrition or health sciences; 2+ years teaching nutrition in community settings; experience with diverse, low-income populations; public speaking; program data management; software proficiency (Microsoft Office, Teams).
Moffitt Cancer Center: Comprehensive cancer treatment and medical research facility.
1+ YOEBachelor's in nutrition or nursing, RD and LDN (Florida) licensure, CNSC and BLS, minimum 1 year clinical experience, ability to manage parenteral/enteral nutrition and collaborate with interdisciplinary teams.
Tampa General Hospital: Provides specialized medical care and academic hospital services.
1+ YOERequires a master's degree in food and nutrition or dietetics, RDN and Florida LDN credentials, clinical nutrition knowledge, instructional skills, and NFPE competence; one year of clinical experience preferred.
Tampa General Hospital: Operates an academic health system and provides specialized medical services.
Master's degree in Food and Nutrition or Dietetics, accredited-program training, RDN registration, Florida LDN licensure, and competence in nutrition-focused physical exams; one year of clinical experience preferred.
University of Miami: Provides higher education, academic research, and healthcare services.
3+ YOEBachelor’s in nutrition/dietetics, state LDN licensure, RD/RDN (CDR), relevant certification (CSO/CNSC preferred), minimum 3 years relevant experience with leadership and oncology nutrition experience preferred.
Lee Health: Healthcare system providing hospital care and specialized medical services.
High school diploma or GED required; clinical nutrition and patient care knowledge, communication and organizational skills, independence, and completion of a clinical education program required.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
High school diploma or equivalent; food handler permit if required by regulations. One year of acute-care Diet Clerk or Nutrition Services Clerk experience preferred.
AdventHealth: Non-profit health care system providing hospital and medical services.
4+ YOE5+ MgmtMaster's degree and RDN required; 4+ years clinical nutrition and 5+ years supervisory experience. Knowledge of Nutrition Care Process, regulatory requirements (CMS, AHCA, DNV, NIAHO, ISO9001), Microsoft Suite and scheduling software.
Polk County Public Schools: Operates public K-12 schools in Polk County, Florida.
1+ YOEHigh school diploma/GED, one year school foodservice experience, completion of required school foodservice courses, supervisory ability, knowledge of food safety and nutrition; bilingual preferred.
ElderSource: Coordinating aging and disability support services in Northeast Florida.
3+ YOEBachelor's in dietetics/nutrition/public health required, RDN/RD preferred, 3–5 years nutrition program administration experience, knowledge of Older Americans Act programs, grant and contract management, valid Florida driver's license and travel required.
Mayo Clinic: A non-profit academic medical center providing clinical healthcare services.
ACEND-accredited internship, BS in clinical dietetics or related field, CNSC required within one year, advanced degree preferred, clinical nutrition support experience preferred, strong communication and presentation skills.
Cleveland Clinic: Provides specialized hospital care, medical research, and education.
Requires reading, writing, arithmetic, basic computer skills, and accurate food measurement and portioning. Preferred: high school diploma/GED and food preparation or healthcare nutrition experience.