St. Elizabeth Healthcare: Providing comprehensive medical care and hospital services.
0+ YOEPart-time role in nutrition services; patient interaction; multi-role duties including room service, call center, and kitchen tasks; minimum 3 months customer service experience.
Corewell Health: Healthcare system providing medical care and health insurance services.
No experience required; high school diploma or equivalent required. Performs patient tray assembly, dishwashing, food service, cashiering, cleaning, and basic quality checks in a hospital nutrition services setting.
OhioHealth: A healthcare system providing hospital and community health services.
5+ YOE2+ MgmtBachelor's degree in Food Service Management or related field, or five years of food service experience; two years of leadership experience preferred. Requires nutrition operations and staff management expertise.
OhioHealth: Provides comprehensive medical care and hospital services in Ohio.
5+ YOE2+ MgmtManage and supervise nutrition services operations, fiscal performance, staffing, quality improvement, food procurement and safety (HACCP). Bachelor's in Food Service Management or 5 years food service experience; 2 years leadership preferred.
Providence: Provides comprehensive healthcare services through hospitals, clinics, and health plans.
Supports clinical nutrition care through clerical tasks, food preparation, patient communication, and coordination with nutrition services. Food production and computer experience preferred.
Renton School District: Public K-12 school district serving students in Renton, Washington.
Classified nutrition services role with a 3-hour workday, Monday–Friday on a 179-day school calendar; applicants should review the attached job description for duties and additional requirements.
Tamarack Health: Provides medical and senior living services in Northwestern Wisconsin
3+ YOE3+ MgmtCulinary or dietetic degree required, minimum 3 years food service management/Executive Chef experience, knowledge of nutrition, menu planning, food safety, and proven leadership skills.
Alive Hospice: Provides hospice care, palliative services, and grief support.
Prefer minimum 2 years food service experience, knowledge of clinical nutrition care and sanitation, ability to prepare and deliver patient trays, follow HACCP and infection-control protocols.
Aspirus Health: Non-profit health system operating hospitals and outpatient clinics.
3+ YOE3+ MgmtOversee nutrition services; requires food service sanitation and food manager certification (or RD), three+ years leadership in nutrition services, knowledge of nutritional standards and regulatory compliance.
Cooper Aerobics: Provides comprehensive medical exams and wellness programs for longevity.
Bachelor's in Nutrition, RD/RDN credential, LD as required by Texas, accredited dietetic internship completion; experience with group education and wellness programming preferred; technology proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, EatLove, InBody
Advocate Health: Provides integrated clinical care through a network of hospitals.
Supervising food and nutrition operations, ensuring food safety and temperatures, performing quality checks, scheduling staff, and lifting up to 50 lbs; high school diploma or GED or equivalent experience required.
Johnson County Central Public Schools: Provides K-12 education and academic services in Nebraska.
0+ YOEAssist in serving nutritional meals at middle school; schedule Tue-Fri 6:00 a.m.-1:30 p.m.; citizenship, residency, or valid work visa required; employment begins Aug 2026.
School District 49: Provides public K-12 education and student support services.
Part‑time school nutrition role reporting to Kitchen Manager; work ~2.5–5 hours/day; starting pay $17.65–$22.22/hr depending on experience; school‑year calendar (164/169 days).