238 nutrition jobs at 85 companies in Washington, DC
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Nutrition Counselor
Washington, District of Columbia, United States
$21-$35/hrOnsiteFull Time
Children's National Hospital: Provides comprehensive pediatric medical care and hospital services.
2+ YOEWIC eligibility screening, nutrition risk assessment, enter data into WIC MIS, provide nutrition/breastfeeding education, complete WIC para‑professional and state training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, WIC MIS
Mt. Washington Pediatric Hospital: Provides specialized medical care and rehabilitation for children.
High school diploma or equivalent required. Dietetic Technician coursework preferred; hospital, barcode scanning, nutrition or foodservice experience beneficial. Must calculate recipes, communicate effectively, and lift 20 pounds.
barcode scanning systems, digital scales, manual scales, calculator, personal computer
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Assist registered dietitian with event planning, menu updates, nutrient analysis, audits, and nutrition outreach; interest in nutrition and customer service skills preferred.
Loudoun County Public Schools: Provides public K-12 education for Loudoun County students.
5+ YOEAssociate's degree in hospitality/nutrition required, 5 years' experience, current sanitation certification, supervisory experience, knowledge of school nutrition regulations, strong communication and training skills.
California or Colorado or Connecticut or Florida or Hawaii or Illinois or Indiana or Iowa or Kentucky or Maryland or Massachusetts or Minnesota or Nevada or New Jersey or New Mexico or New York or North Carolina or Ohio or Oregon or Pennsylvania or South Dakota or Texas or Virginia or Washington or West Virginia or Washington
$18/hrRemoteFull Time
Physicians Committee for Responsible Medicine: Promoting plant-based nutrition and ethical research methods in medicine.
Must be currently enrolled in graduate-level nutrition or public health studies or a dietetic internship; legally authorized to work in the U.S.; strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills.
Community of Hope: Provides primary healthcare and housing assistance for families.
1+ YOEHigh school diploma/GED, 1+ year medical office or WIC nutrition assistant experience, completion of WIC paraprofessional training within 1 year, ability to collect and record health data, strong oral/written communication, proof of vaccinations.
Capital Area Food Bank: Provides food distribution and nutrition education to the Washington metro region.
1+ YOEBachelor’s degree in nutrition, dietetics, public health, or similar; 1–2 years developing educational programs; communication, organization, data analysis, and diverse-population experience required.
Johns Hopkins Health System: Provides clinical care, medical research, and health education services.
High school diploma or equivalent; preferred hospital or healthcare customer service experience; ability to follow dietary instructions, use nutrition and office software, perform basic math, and support patient nutrition plans.
CCI Health Services: Provides integrated primary healthcare and community support services.
High school diploma or equivalent, customer service experience, basic nutrition knowledge, strong communication and organizational skills; bilingual skills and WIC experience preferred.
University of New Mexico Health System: Provides comprehensive academic medical care and hospital services.
0+ YOEBachelor's degree or higher in a related discipline, with no minimum experience required. Nutrition and Dietetic Technician Registered credential required or obtainable within one year.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
1+ YOE1+ year food preparation experience in large-scale/institutional dietary setting preferred; entry-level education; completion of Sanitation and Food Handlers course preferred; knowledge of diet therapies and safe food handling.
Research Nutrition Technician (The Institute for Clinical and Translational Research)
Baltimore, Maryland, United States
$17-$30/hrOnsiteFull Time
Johns Hopkins University: A private research university providing higher education and clinical healthcare.
1+ YOEAssociate's degree in Nutrition and Dietetics or dietetic technician certification, 1 year related experience, ability to perform anthropometrics, prepare research diets, enter/analyze nutrition data, travel between sites, and be on-call as needed.
DC Central Kitchen: Provides culinary job training and healthy food distribution services.
2+ YOEBachelor’s degree and 2–4 years in nutrition, dietetics, or related fields; menu software, recipe development, nutrient analysis, USDA program knowledge, Microsoft Office proficiency, ServSafe Manager certification, DCPS clearance, and background check required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, menu planning software, Microsoft Office Suite
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEOne year of previous call center or food service experience required; must handle patient meal requests, dietary restrictions, telephone interactions, sanitation procedures, and HIPAA requirements.
MedStar Health: Providing comprehensive healthcare services and patient care.
High school diploma or GED preferred. Previous healthcare or institutional food service experience preferred. Requires safe food handling, patient meal service, inventory, sanitation, and dishwashing duties.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler permit may be required by local regulations. Therapeutic diet preparation, institutional cooking, special-function cooking, and food safety knowledge are preferred.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOECDM or DTR required, management/clinical experience preferred, responsible for coordinating individualized meal service and supervising diet aide staff in assisted living and skilled nursing.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
1+ YOE1-2 years food service experience, Serv-Safe certification required, high school diploma/GED, supervisory experience preferred, ability to follow HACCP and safety procedures.