Cando Rail & Terminals: Provides specialized rail operating and transload services.
5+ YOE3+ MgmtLeadership and operations management experience, preferably 3+ years, with chemical loading or transload experience preferred. Requires safety leadership, basic computer skills, communication, and outdoor physical work.
S7 Operating System, 5S, spreadsheet, word processor, email
RECO Equipment: Sells, rents, and services heavy and compact construction equipment.
3+ YOE3+ years branch or operations management preferred; experience in heavy equipment, parts, service, or logistics; Microsoft Office proficiency; valid driver’s license; ability to lift up to 25 lbs.
PurposeCare: Provides home healthcare and personal support services for seniors.
5+ YOEFive+ years leadership/operational management in home care/healthcare; strong organization and multitasking; RN background preferred but not required.
PDS Health: Provides business and administrative support services to dental practices.
5+ YOEHigh school diploma, 5+ years operational management experience, valid driver’s license or reliable transportation, ability to travel to multiple offices daily, computer proficiency (Epic, 1VU, Box, Microsoft Applications), and strong leadership skills.
Convergint: Global systems integrator for security, fire, and building automation.
10+ YOE8+ Mgmt10+ years business and people management experience, strong financial, sales, operations and project management skills; advanced communication, coaching, analytical and market knowledge required.
Microsoft Outlook, Microsoft Project, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Ethos Hospitality Group: Operates and manages a diverse portfolio of restaurant and nightlife concepts.
Manage café operations, process payments, oversee staff, maintain equipment and cleanliness, and ensure excellent customer service; high school diploma required.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
3+ YOEMinimum three years leading people, ability to manage restaurant operations and P&L, promote food safety, and maintain flexible work availability.