1,166 operational manager jobs at 488 companies in Mason, MI
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Operational Readiness Manager
Eagan or Frisco or Toronto or Ann Arbor
$100k-$186k/yrHybridFull Time
Thomson ReutersNASDAQ: TRI: Provides professional software, data, and news services globally.
5+ YOEBA/BS required,5+ years in Lead-to-Cash/Order-to-Cash/Quote-to-Cash implementations,hands-on Salesforce CPQ and SAP experience,MS Office proficiency,strong project management and stakeholder management skills.
SAO, Salesforce, Salesforce CPQ, SAP, Business Objects, Microsoft Office
Waste ManagementNYSE: WM: Provides waste collection, recycling, and environmental services in North America.
0+ YOEAssociate degree in Diesel Technician or related field; high school diploma with 2 years experience; 0-6 months experience; valid driver’s license.
Chandler or Mountain View or Novi or San Diego or San Francisco or Santa Monica
$97k-$145k/yrOnsiteFull Time
TaskUsNasdaq: TASK: Provides outsourced digital business and customer experience services.
2+ YOERequires autonomous vehicle experience, 2+ years as a Senior Operations Manager or 7+ years as an Operations Manager, supervisor management, coaching, and team development; BA/BS preferred.
Communities First, Inc.: Builds healthy, vibrant communities through affordable housing and programming.
5+ YOEOversee venue and event operations; supervise staff; vendor management; ensure safety and regulatory compliance; evening/weekend availability; 5-7 years in venue operations or related field.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
2+ YOE2+ MgmtOversee clinical and administrative practice operations, ensure quality, manage staff, meet financial and access goals; requires practice management experience and proficiency with EMR and Microsoft Office.
Electronic Medical Records (EMR), Microsoft Word, Microsoft Excel
Fishbeck: A professional consulting firm providing engineering, environmental, architecture, and construction management services.
10+ YOEBachelor's degree in a facilities-related field or equivalent experience; 10+ years managing facilities operations and strategic initiatives; project and capital budget management; Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft Outlook
Clean Team: Provides commercial janitorial and facility maintenance services for businesses.
1+ YOE1+ MgmtLeadership in janitorial/facilities operations; strong organization and time management; able to plan resources; customer-focused; on-site problem solving.
Wendy'sNASDAQ: WEN: Operates and franchises a global chain of quick-service restaurants.
1+ YOE1+ year leading people, ability to manage restaurant operations, flexible availability, reliable transportation, ability to stand and move during shifts.
Dairy QueenNYSE: BRK.A: Global restaurant chain serving soft-serve treats and fast food.
1+ YOEExperienced in high-volume restaurant management; strong leadership, training, and operations skills; ServSafe certified; high school diploma or equivalent.
The Road Inc: Operates a network of Denny's franchise restaurants.
Restaurant management experience; supervise staff; oversee front/back house operations; ensure profitability, safety and sanitation; willingness to work nights, weekends, holidays.
Anytime Fitness: Global franchisor of 24-hour fitness and health clubs.
Management of club operations, membership and training sales, customer service, community engagement; must be 18+, have valid driver's license, flexible weekday/weekend availability.
Midwest Shooting Center: Operates shooting range locations focused on safety, hospitality, and customer service.
Proven leadership to develop and hold managers accountable, strong financial and operational acumen including P&L management, compliance and safety focus, interpersonal and conflict-resolution skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, computer literacy, and ability to manage restaurant operations, staff, sales, costs, and guest service.