112 operations controller jobs at 43 companies in Albuquerque, NM
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Satellite Operations Controller
Albuquerque, New Mexico, United States
$50k-$90k/yrOnsiteFull Time
Auria: Engineering and software solutions for space and defense missions.
Experience with space systems or command-and-control operations, rotating-shift availability, DoD Top Secret (TS) clearance with SCI eligibility; BA/BS or relevant experience as described.
Southwest Care Center: Non-profit healthcare provider offering primary and specialized medical services.
8+ YOESenior finance leader to lead FP&A, oversee grant compliance and reporting, manage Workday ERP financials, develop budgets/forecasts, and serve as local financial liaison for clinical operations; 8+ years experience and Bachelor’s in Accounting/Finance required; CPA or MBA preferred.
Abernathy or Fort Worth or Albuquerque or Oklahoma City or Dallas
OnsiteFull Time
MasTecNYSE: MTZ: Provides infrastructure engineering, construction, and maintenance services.
15+ YOE5+ MgmtBachelor’s degree in Architecture, Engineering, or Construction Management; 15 years as Senior Project Manager; 5 years as Project Director; travel within the U.S.; design-build experience; budget control and VE; Procore, Primavera P6, and MS Office proficiency.
Primavera P6, Procore, Viewpoint Vista, Sage 300 CRE, Microsoft Excel, Microsoft Word, Microsoft Outlook
Range Control Operations Specialist - Clearance Required
Albuquerque, New Mexico, United States
OnsiteFull Time
Cydecor: Provides technology solutions and engineering for national security.
Experience supporting military or range operations, familiarity with ECC operations, radio/telephone communications, Microsoft Office and operational tracking systems, high school diploma, and ability to operate in high-tempo, high-stress environments. Secret clearance required.
Range Facility Management Support System (RFMSS), Training Support System Enterprise Architecture (TSS-EA), Microsoft Office, Emergency Communications Center (ECC)
Guitar Center: Retailer of musical instruments and professional audio equipment.
Shipping/receiving, inventory control, cycle counting, merchandising, cash handling; basic MS Office; ability to lift up to 40 lbs; strong customer focus and teamwork.
General management experience in a fast-food or quick-service restaurant environment; duties include staffing, scheduling, operations, sales and cost control.
Seeking an experienced leader to manage daily operations, schedule labor, control P&L, ensure safety/quality, and develop a high-performing team in a fast-paced restaurant environment.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1+ Mgmt1+ years supervisory experience; high school diploma or GED; financial controls; customer satisfaction; supervisory experience in food service or retail.
Wiles' Restaurants: A quick-service restaurant brand focused on delivering quality food and strong guest experiences through team development and operational excellence.
Lead restaurant operations, recruit/train staff, ensure guest satisfaction, control costs, and drive sales and profitability.
EA Engineering, Science and Technology: Provides environmental, compliance, and infrastructure engineering management solutions.
5+ YOE5+ years operating and maintaining water treatment systems; troubleshoot mechanical and electrical systems; maintain valves, controls, metering, and conveyance; strong documentation and communication; ability to pass motor vehicle records check.
University of New Mexico: Public research university offering higher education and healthcare services.
3+ YOEHigh school diploma/GED and 3+ years related experience; shift work with flexible availability; monitor and log video/audio streams, configure playlists, operate EAS and master control, transcode files, and ensure FCC compliance.
State of the Heart Recovery: Provides integrated substance use and behavioral health treatment services.
High school diploma/GED required; Food Handler's Permit within 30 days; kitchen/food-service experience preferred; knowledge of sanitation, safe food handling, infection control, and temperature control; ability to operate kitchen equipment and perform documentation.