2w
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Operations Manager
Thousand Oaks, California, United States
$60k-$77k/yr OnsiteFull Time
1+ YOESupervise warehouse and dispatch operations, manage inventory control, ensure safety compliance, lead staff, and coordinate timely deliveries; valid driver\u0002s license and 1+ years related experience required.
Microsoft Office Suite, ERP, SRS routing technology
2w
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Warehouse Operations Manager
Santa Ynez, California, United States
$84k-$104k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years warehouse and inventory control experience (food industry preferred), warehouse management experience, knowledge of HACCP, proficiency with Microsoft Office/Excel and inventory systems, valid driver’s license, and tribal gaming license.
Microsoft Office, Microsoft Excel
1w
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F&B Operations Manager
Santa Barbara, California, United States
$78k-$82k/yr OnsiteFull Time
3+ YOE3+ years food & beverage management experience; experience with restaurants, bars, cafés, and events; leadership, financial acumen, scheduling, inventory and cost control; availability for evenings, weekends, and holidays.
2w
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IT Operations & User Support Specialist
Westlake Village, California, United States
$55k-$70k/yr OnsiteFull Time
2+ YOE2+ years IT support experience, Microsoft 365 and ticketing system experience, familiarity with EMR/telehealth, HIPAA-aware access control, training/onboarding skills.
Microsoft 365, Exchange, Teams, SharePoint, Azure AD, EMR, Jira, ServiceNow, Zendesk, Intune
2mo
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Regional Supervisor
Santa Barbara, California, United States
$20-$22/hr OnsiteFull Time
Regional supervisory experience in housekeeping, scheduling, staff training, and quality control; strong management and organizational skills; experience with commercial/ residential cleaning.
1mo
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Food and Beverage Banquets Manager - Hilton Santa Barbara Beachfront Resort
Santa Barbara, California, United States
$75k-$80k/yr OnsiteFull Time
Experience managing daily food and beverage operations in a hotel or restaurant; budget control; team leadership; focus on guest satisfaction.
1d
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Level 3 Assistant Manager(08234) - 1039 Casitas Pass Rd.,
Carpinteria, California, United States
OnsiteFull Time
Manage store operations including inventory, money handling, labor and food cost control, opening/closing, and food prep.
4d
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Chef de Cuisine (CA, Santa Barbara)
Santa Barbara, California, United States
OnsiteFull Time
Experienced culinary leader responsible for kitchen operations, food safety compliance, menu development, financial controls, team recruitment and training.
6d
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Steward - Stewarding
Lebec, California, United States
OnsiteFull Time
1+ YOEMinimum one year stewarding experience; responsible for stewarding and cleaning operations, inventory control, equipment inspection, and maintaining cleanliness standards.
1mo
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Warehouse Yard Supervisor
Oxnard, California, United States
OnsiteFull Time
Supervisory experience in warehouse/yard operations, material handling, inventory control, hazardous waste coordination, equipment inspection, safety and regulatory compliance, and team leadership.
1mo
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Quality Control Specialist, Microbiology
Thousand Oaks, California, United States
$100k-$136k/yr OnsiteFull Time
0+ YOEDegree/education plus experience options (HS+10 / Associate+8 / Bachelor+4 / Master+2 / Doctorate) in Quality/Microbiology/Operations. Experience with microbial identification, investigations, contamination control, GMP, and electronic lab systems (LIMS, Veeva, SAP, LMES, CIMS). Leadership and technical writing skills.
LMES, LIMS, CIMS, Veeva, SAP, Maximo, CDOCs
1w
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Warehouse Manager
Ventura, California, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years warehouse experience with 1+ year supervisory/management experience; inventory control, forklift operation, driver qualifications, strong communication, training and compliance knowledge.
3w
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Back of House Manager
Ventura, California, United States
$27/hr OnsiteFull Time
Manage staff and store operations, recruiting/training, budget and stock control, customer complaint resolution, strong communication, numerical and IT skills, commercial awareness and problem-solving.
4d
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Shift Leader (DFC)
Oxnard, California, United States
$23-$25/hr OnsitePart Time
Supervise team members, manage restaurant operations, perform opening/closing duties, ensure food and cash controls, train staff, and meet guest service standards.
1mo
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Chief Financial Officer
Moorpark, California, United States
$210k/yr OnsiteFull Time
Lead finance operations, reporting, budgeting, forecasting, financial controls, capital strategy, investor relations, and financial modeling to support company growth and integration of Aspire Broadband.
1mo
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Distribution Center General Manager
Moorpark, California, United States
$102k-$125k/yr OnsiteFull Time
High school/GED required; leadership and DC operations experience; accountable for safety, inventory control, budgeting, on-time delivery, regulatory compliance, and talent development; travel ~5%.
1mo
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COOK (FULL TIME)
Goleta or Santa Barbara or Santa Maria
$20-$22/hr OnsiteFull Time
Prepares food to standardized recipes, ensures portion control and serving temperatures, follows HACCP and safety procedures, maintains kitchen cleanliness, and operates kitchen equipment; experience preferred.
2w
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Environmental Services Tech
Camarillo, California, United States
OnsiteFull Time
Perform hospital cleaning and disinfection, handle and dispose of biohazardous waste and linens, follow infection-control protocols, and operate cleaning equipment (floor scrubbers, vacuums, disinfectant sprayers).
floor scrubber, vacuum, disinfectant sprayer, buffer, extractor, wide area vacuum, wet vacuum
2w
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Patient Care Technician - PCT CCHT - Dialysis
Ventura, California, United States
$25-$30/hr OnsiteFull Time
Provide safe dialysis therapy under RN supervision, operate hemodialysis machines, perform vascular access cannulation, obtain vitals, document treatments, and follow infection-control and CQI procedures.
3mo
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Assistant - Food + Beverage Manager
Santa Barbara, California, United States
$50k-$60k/yr OnsiteFull Time
Supervisory experience in food & beverage operations, knowledge of POS and reservation systems, food cost controls, Food Handlers Certificate, strong English communication, and ability to work nights/weekends/holidays.
Microsoft Office, Open Table