58 operations controller jobs at 43 companies in Marshalltown, IA
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Feed Operations Technician
Ellsworth, Iowa, United States
OnsiteFull Time
AgState: Operates agricultural facilities providing grain, feed, and energy services.
Valid driver\u0002s license, ability to lift 50 lbs, operate PLCs and control room/scale, perform maintenance checks, provide customer service, and work overnight shifts with flexibility for overtime.
City of Pella: Municipal government serving the residents of Pella, Iowa.
5+ MgmtBachelor's preferred, ability to obtain Iowa driver’s license, 5+ years progressive supervisory experience in electric utility or power generation, SCADA and controls experience, residency within 30 miles, pre-employment drug test.
State Steel Supply Co.: Industrial steel distributor and custom metal processing service center.
5+ Mgmt5+ years prior management experience required; experience with shipping/receiving, inventory control, overhead crane and maintenance preferred; ability to lift up to 60 lbs; attention to detail and ability to manage multiple projects.
Boyer Restaurants: Operates franchised Village Inn restaurants in Kansas and Iowa.
High energy leader with guest service focus; manages full-service dining room and restaurant operations; supervises staff; controls costs; ensures safety and quality.
Regional Reporting: Conducts insurance loss control surveys and risk assessment inspections.
2+ YOEMinimum 2 years’ loss control experience; strong knowledge of commercial insurance lines; able to work independently; good writing and communication.
Digital Camera, Measuring Tool, Camera Pole, Computer, Smartphone, Internet Access, Photo Documentation
Loss Control Consultant Commercial Insurance – Independent Contractor- Des Moines, IA.
Des Moines, Iowa, United States
FieldContract
EXLNASDAQ: EXLS: Global provider of data analytics and digital operations services.
10+ YOE10+ years risk control consulting experience with major carrier or national broker, ability to perform commercial inspections and produce risk evaluation reports, must supply tools and reliable vehicle, EIN required for contractor work.
Computer, image/document scanner, Digital camera, tablet, High speed internet, measuring device
Meskwaki Bingo Casino Hotel: Operates a casino, hotel, and bingo resort in Iowa.
High school diploma/GED, knowledge of internal controls and procedures, ability to obtain a gaming license, supervisory skills, meet deadlines, and work flexible hours.
Utility Systems Operator-Recruitment/Relocation Incentive Authorized
Des Moines, Iowa, United States
$28-$33/hrOnsiteFull Time
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Operate and maintain central boiler and chiller plant, control water chemistry, perform preventive and corrective maintenance, inspect and repair controls/instrumentation, and meet physical demands including lifting up to 80 lbs.
Mrs. Clark's Foods: Manufacturer of salad dressings, sauces, mayonnaise, and beverages.
Operate and troubleshoot production line machinery, perform equipment changeovers, maintain quality control, follow SOPs/JSA/GMPs, clean work area, and work assigned hours including overtime.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Oversee store operations including staffing, cost/inventory/cash controls, scheduling, food safety, customer service, and adherence to company policies.
Wisconsin Wings: Operating Wingstop franchise restaurants throughout the state of Wisconsin.
Provide strategic and tactical restaurant leadership, hire/train staff, maintain operations, drive guest satisfaction, control costs, and grow sales and profit.
Interstates: Provides industrial electrical construction and automation engineering services.
Experience managing tools/equipment or related operations, strong financial and inventory control skills, ability to build SOPs and work with cross-functional teams.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading culinary operations including menu development, food quality, cost control, budgeting, regulatory compliance, team leadership, and guest engagement in a hotel environment.