Quikrete: Manufacturer and distributor of concrete and construction products.
3+ YOE1+ Mgmt3 years control room experience; leadership capabilities; knowledge of milling systems and kiln operations; strong computer and problem-solving skills; ability to work rotating 12-hour shifts, including weekends and holidays.
Domino's PizzaNYSE: DPZ: Global pizza restaurant chain specializing in delivery and carryout services.
Assist the General Manager with daily store operations, staffing, inventory and cash controls, and customer service; mentor team; ensure policy adherence.
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
BJ's Wholesale ClubNYSE: BJ: Membership warehouse club selling groceries and general merchandise.
4+ YOE4+ years in retail store, supermarket, or warehouse operations management; leadership, communication, team management, inventory/shrink controls; ServSafe; forklift; propane qualifier certification (Florida); open shifts.
MS Word, MS Excel, Email, NAFS, Scheduling systems, Reporting dashboards, BJ’s MY WORK System
Ocala, FL - Loss Control Field Inspector – Independent Contractor
Ocala or Houston
$60-$75/hrFieldContract
Associated Services Inspections: A commercial and residential inspection firm providing detailed underwriting reports to support insurance decision-making.
Perform on-site commercial/residential/agricultural inspections, capture 20–35 photos, take measurements, complete reports using Loss Control 360 with Rapid Sketch; 3–5 years loss control inspection experience preferred and ability to travel within a 50-mile radius.
Loss Control 360, Rapid Sketch, measuring wheel, laser, satellite measurements
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Requires at least 3 days/30 hours weekly, valid driver’s license, willingness to travel, strong leadership, food safety and labor cost controls, and ability to manage a busy restaurant.
POS system, FMS, Inventory management system, Payroll system
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
3+ YOE3+ years of restaurant/retail management; experience with P&L, cash control, inventory, labor, and financial reporting; strong communication and training abilities; commitment to brand culture and health and safety standards.
Green Thumb IndustriesCanadian Securities Exchange: GTII: Produces and distributes cannabis consumer packaged goods and retail services.
5+ MgmtBachelor's degree or comparable experience; 5+ years supervisory/management retail experience with POS; inventory control; flexible availability including mornings, nights and weekends; pass background checks; valid driver’s license or state ID; able to move up to 30 lbs.
Point of Sale (POS), Seed to Sale, word processing, database management, spreadsheet applications, email
Oasis IAM: Provides comprehensive infrastructure asset maintenance and landscaping services.
Operate tractors and mowing equipment for roadside vegetation control, perform general highway maintenance, follow safety and DOT standards, possess a valid Florida driver\u000fs license, and be able to lift up to 50-60 lbs.
ZaxBax Spartanburg LLC: Operates Zaxby's fast-casual chicken restaurants in South Carolina.
Lead restaurant operations, staffing, training, and profitability; ensure adherence to safety and service standards; manage cost controls and guest experience.
Tibbetts Lumber: Manufactures and supplies trusses and structural building materials.
5+ YOE5+ years in lumber yard/warehouse or building materials operations with supervisory experience; dispatching, route planning, billing, inventory control, safety training, forklift operation; proficiency in Microsoft Office and BisTrack/MiTek preferred.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Epicor BisTrack, MiTek Management
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOELeadership experience in restaurant operations, staff management, P&L and cost control, strong communication, computer and analytical skills; high school diploma required.
Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A large equestrian event and hospitality venue delivering elevated dining and guest experiences.
5+ YOE5+ years F&B or restaurant management, leadership and team development, knowledge of operations and financial controls, ServSafe and Alcohol Compliance certifications, English proficiency.