Cinépolis: Operates global movie theaters with luxury seating and dining.
ServSafe/food handling/alcohol training required; 1+ year running or bussing preferred; must be 18+, available nights, holidays and weekends; strong interpersonal and communication skills; ability to lift up to 25–50 lbs occasionally.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
1+ YOEDeliver food, assist servers and bussers, maintain stocked kitchen line and service supplies, set up/clean/reset tables, replenish beverages, maintain dining presence; high school preferred, 1 year experience, age 18+, TABC and food handler certifications required.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, private club, and world-class spa.
1+ YOEDelivers food and supports servers and bussers, maintains line and service supplies, sets up stations and tables, cleans/resets tables quickly; 1+ year experience, TABC and Food Handlers required, must be 18+, able to lift up to 30 lbs, strong communication and attention to detail.
Oak View Group: Global developer and operator of sports and entertainment venues.
0+ YOEExperience in food service preferred; high school diploma or equivalent preferred; ability to stand, walk, and carry trays; strong communication and teamwork.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Provide friendly guest service, operate POS, run food, maintain cleanliness; must obtain state/local Food Handler and Alcohol Server certifications by start date, strong verbal communication, flexible availability, able to lift up to 40 lbs and stand for long periods.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Deliver food promptly, verify orders, support servers, follow food safety, stand/walk for extended periods, and lift up to 40 lbs. Food Handler certification preferred.
Zanti Cucina Italiana: Upscale Italian restaurant serving authentic, handmade cuisine.
0.25+ YOEFood Safety Certification required; ability to stand for long periods, lift up to 45 lbs, and 3 months hospitality/food & beverage experience preferred.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
0.5+ YOE6+ months fine-dining or full-service experience, menu knowledge, able to lift/push/pull up to 35 lbs and stand for shifts, available weekends and holidays, English verbal proficiency, maintain food safety and cleanliness.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Deliver food quickly and accurately, maintain sanitation and food safety, bus tables, assist setup and other departments, and interact with guests to ensure satisfaction.