34 part runner jobs at 21 companies in San Diego, CA
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Runner(Seasonal) - Rumorosa
San Diego, California, United States
$20/hrOnsiteFull Time, Seasonal
Peregrine Hospitality: Manages and operates a global portfolio of hospitality properties.
Ability to deliver food and beverages accurately and timely, lift up to 50 lbs, follow safety/PPE procedures, communicate clearly, multi-task, and work as part of a hospitality team.
Oremor Automotive Group: Operates a network of franchised automotive dealerships.
High school or GED; unrestricted driver's license; clean driving record; strong communication and customer service; ability to lift heavy objects; multitask and analytical skills.
RMD Group: Hospitality management operating diverse restaurant and nightlife venues.
Deliver food quickly and accurately, maintain clean stations, support servers, greet guests, and assist with basic service tasks; 1+ year restaurant experience preferred.
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Deliver orders quickly from kitchen to guests; assist with light prep; weekend availability; able to lift 50 pounds; must stand for long periods; team oriented.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
Must be 18+, basic high school education, CA Food Handler's Card, English communication skills, able to follow service standards and maintain sanitation.
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
Professional presentation, strong guest service and communication skills, reliability, flexible availability including weekends and holidays, and ability to stand for long periods and lift, pull, and push moderate weight.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Guest service and communication skills, professional presentation, reliability, flexible availability for weekends and holidays, and ability to stand for long periods and lift, pull, and push moderate weight.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires guest service, verbal and written communication skills, professional presentation, reliability, flexible weekend and holiday availability, and ability to stand for long periods and lift, pull, and push moderate weight.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Strong communication, customer service, multitasking, and attention to detail; flexible availability for nights, weekends, and holidays; ability to stand, walk, and lift up to 25 pounds.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Strong communication, customer service, multitasking, and attention to detail; flexible night, weekend, and holiday availability; able to stand and walk extensively and lift up to 25 pounds.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Strong communication, customer service, attention to detail, multitasking, flexibility for nights, weekends, and holidays, and ability to stand, walk, and lift up to 11 kg. Restaurant experience preferred.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
Restaurant experience is preferred but not required; on-the-job training provided. Requires food handler certification, communication skills, teamwork, attention to detail, flexibility, and ability to carry up to 50 pounds.
Jimbo's: Operates organic and natural grocery stores in San Diego.
Obtain Food Handler certificate within 10 days, follow health regulations, basic cutlery and cooking skills, lift up to 50 lbs, stand for long periods, prioritize multiple tasks.
Food Runner- Part time, Hell's Kitchen (Harrah's SoCal)
Valley Center, California, United States
$18/hrOnsitePart Time
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
Provide prompt food delivery in a fine dining casino restaurant; lift and carry trays up to 60–90 lbs; strong guest service and English communication; fine dining experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Provides hospitable guest service, clears and pre-busses tables, works in a fast-paced environment, and is available for some weekends, weekdays, and holidays. Prior experience is a plus.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOEHigh school diploma required; 1 year restaurant/hotel/club experience preferred; ability to lift 50 lbs; certification in liquor/wine/food service (Alcohol Awareness) preferred; meet minimum age and responsible alcohol service standards.