Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Knowledge of kitchen food preparation and register operation, interpersonal skills, ability to lift up to 50 lbs, stand/walk for most of shift, follow instructions, attention to detail, and work as part of a team.
Ampler: Operates a multi-brand portfolio of franchised quick-service restaurants.
Manage shift operations, supervise staff, ensure quality and safety, handle cash and orders, lift up to 55 pounds; 16+; valid driver license; prior retail or customer service preferred.
Manage shifts, train and coach FOH/BOH staff, control food cost and inventory, handle cashier drawer counts and deposits, hold Food Handler card and TABC certification, availability for early mornings, evenings and weekends.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOE1+ year keyholder/supervisor experience preferred; strong leadership, interpersonal, and conflict-resolution skills; basic retail and POS knowledge; able to multitask and travel between store locations.
Dossani Paradise Investments: Operates and manages quick-service restaurant and convenience store franchises.
Supervisory experience in fast food or restaurant operations preferred; must be 18+, able to lift 25 lbs, work varied shifts including evenings/weekends/holidays, strong leadership and communication, knowledge of food safety and sanitation.
Claire's: Global retailer of jewelry, accessories, and ear piercing services.
1+ YOEAt least 1 year retail management experience, ability to conduct piercings, POS proficiency, some high school, ability to lift 25-75lbs and stand for shifts, strong verbal/written communication and math skills.
Dossani Paradise Management: Family-owned operator of quick-service restaurants and convenience stores.
Managing restaurant operations during assigned shifts, supervising and training team members, performing cash and inventory controls, ensuring food safety and compliance, and resolving guest issues.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year supervisory or restaurant experience preferred, HS diploma or equivalent, reliable transportation, US work authorization, flexible availability (nights/weekends/holidays), strong people and communication skills.
Pickleman's: Fast casual restaurant chain serving artisan sandwiches, pizzas, and salads.
SafeServe certification required; prior food service experience; strong communication and leadership; ability to multitask under pressure; flexible to work nights, weekends, and holidays.
Nothing Bundt Cakes: Retail bakery chain specializing in bundt cakes.
1+ YOEHigh school diploma/GED, 1–3 years guest-facing retail/food service experience (lead role preferred), proficiency with Microsoft Word/Excel/Outlook, flexibility to work varied shifts including early mornings, evenings, weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
MSK Management: Operates a large network of Domino's Pizza franchise locations.
Ability to operate equipment, prepare product, manage staff, take and process orders, perform inventory and basic math, and enter orders using keyboard or touch screen.
WingstopNASDAQ: WING: Quick-service restaurant chain specializing in chicken wings.
2+ MgmtMust be 18+, 2+ years supervisory foodservice experience, proficient with Microsoft Office, able to analyze P&L, recruit staff, know labor laws, and demonstrate strong communication and conflict-resolution skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Advantage SolutionsNASDAQ: ADV: Provides sales and marketing services to consumer goods companies.
18+ years old, available 4+ days/week including Sunday and Monday, able to lift 50 lbs and stand up to 6 hours, reliable transportation, customer-service skills; no prior experience required; training provided.