1,680 pastry jobs at 536 companies in United States
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Pastry Cook - Pastry
Austin, Texas, United States
OnsiteFull Time
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOE1+ years pastry/kitchen experience preferred; culinary or formal pastry training preferred; strong pastry technique, food safety knowledge, ability to lift 25–30 lbs, and flexibility to work evenings, weekends, and holidays.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
1+ YOEPrepare pastries and desserts; develop new pastry items; maintain stock and presentation; 1+ year pastry or culinary training; high school diploma.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
6+ YOE6+ years in high-volume pastry; knowledge of Italian pastries; strong leadership and communication; intermediate computer skills; culinary/pastry arts degree preferred.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOEMinimum 2 years pastry/bakery experience, familiarity with European pastry techniques, ability to work in high-volume hospitality environments, follow recipes and portion/quality standards, maintain health code compliance, and lift up to 50 lbs.
Tiny Boxwoods: Operates restaurants and cafes serving prepared food and beverages.
2+ YOE2+ years pastry experience, Texas Food Handlers certificate, stage requirement, flexible schedule, ability to operate commercial baking equipment and lift up to 40 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEAssociate's degree in Pastry Arts or 3–5 years high-production pastry experience; ability to prepare breads, pastries, desserts, schedule production, and work reliably in a team environment.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Manage daily pastry production, develop pastry menus, supervise pastry staff, ensure sanitation and safety, and perform ordering and training; must work early mornings, evenings, weekends, and holidays.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training preferred, 1 year pastry cook experience, proficiency in baking and decorating, precision and attention to detail required.
Major Food Group: Global hospitality group operating luxury restaurants and private clubs
Experience in pastry production for high-volume or fine dining preferred; culinary pastry diploma preferred; teamwork and strong communication required.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Producing high-quality pastries, desserts, breads to standardized recipes, maintaining sanitation, following food safety, and collaborating with executive pastry chef.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ years pastry cook experience in a restaurant, ability to stand long periods, English fluency preferred, knowledge of baking and pastry techniques.