311 pastry baker jobs at 109 companies in United States
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Pastry Baker
Portland, Oregon, United States
OnsiteFull Time, Part Time
St. Honoré Boulangerie: Artisan French bakery offering breads, pastries, and café fare.
Experience in bakery or pastry preferred; ability to lift up to 50 lbs, stand long periods, follow recipes, manage time, multitask, and maintain attention to detail.
Boyne Resorts: Operates ski and golf resorts across North America.
1+ YOE1+ year pastry/baking experience in high-volume settings, food safety knowledge, ability to lift 50 lbs, stand long periods, work varied shifts, and adapt to dietary needs.
Boyne Resorts: Operates mountain and golf resorts throughout North America.
1+ YOEMinimum 1 year pastry/baking experience in high-volume settings, food safety and sanitation knowledge, ability to lift 50 lb, stand for 8+ hours, climb stairs, and work varied shifts; ServSafe preferred.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOE1–2 years bakery/pastry or high-volume production experience preferred; associate's in food & beverage or culinary certification helpful; knowledge of pastry production, safety regulations, and teamwork.
King Arthur Baking Company: Manufacturer and retailer of flour and baking products.
2+ YOEMinimum 2 years professional baking experience, ability to produce laminated and specialty pastries, proficiency with scaling/mixing/finishing, able to lift up to 50 lbs and work early/variable hours.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Previous pastry or baking experience, strong pastry techniques, food safety knowledge, creativity, organization, teamwork, and flexibility for early mornings, evenings, weekends, and holidays.
16 On Center: Operates a collective of music venues and restaurants.
Requires 2+ years of professional pastry experience or pastry school completion, food handler certification, weekend and 4 a.m. availability, physical stamina, attention to detail, and ability to work independently and collaboratively.
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
1+ YOEOne year of culinary/pastry baking experience; ability to operate bakery equipment; attention to detail; flexible schedule; reliable transportation.
3+ YOERequires baking experience, 3–4 years of experience, high school diploma or GED, ability to stand 8 hours and lift 50 pounds, HACCP knowledge or ServSafe certification, and U.S. work authorization.
Snowy White Laundries: Operates self-service laundromats and automated car wash facilities.
Preferred 1+ year professional baking experience, knowledge of doughs and finishing techniques, ability to lift 50 lbs and stand for long periods, reliable for evening shifts, weekend/holiday availability.
Oglebay: Provides resort hospitality and public recreation services in West Virginia.
2+ YOEHigh school diploma/GED, 2+ years related bakery experience preferred, WV state food handler certification required, able to work all shifts including nights, holidays and weekends, maintain food safety and sanitation.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOETwo years of similar experience required, with experience in cakes, breads, pastries, and decorating. Requires sanitation knowledge, communication, multitasking, and flexible shift availability.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 1 year of pastry or baking experience, good English communication skills, attention to consistency, ability to stand for long periods, and ability to lift up to 50 pounds.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOEPrepare pastries and desserts; operate and maintain pastry equipment; minimum 1 year culinary or related experience; Hawaii Food Handler card, ServSafe (within 3 months), and tuberculosis clearance required.
deck oven, rotating oven, gas stove, Hobart mixers, dough sheeter, bun divider, proofer, steamer, food processor, slicer
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
1+ YOE1+ year pastry cook/baker in high-volume kitchen; bread/dough a plus; able to lift up to 50 lb; stand long hours; follow recipes; basic culinary math; flexible 30-40 hrs/week including mornings, weekends, holidays.
Foodland Super Market: Hawaii's largest locally owned and operated supermarket chain.
1+ YOE18+; high school diploma; baking experience preferred; TB clearance; ability to lift 30-50 lbs; willingness to work overnight and full-time shifts.
Catering by Michaels: Provides full-service catering and culinary event production services.
1+ YOE1–3 years professional baking/pastry experience, open availability (mornings, evenings, weekends, holidays), ability to lift up to 100 lb, strong attention to detail, time management, and ability to operate pastry equipment.
1+ YOEHigh school diploma or equivalent, Food Handler Card, 1+ year full-service kitchen experience, pastry and large-batch baking skills, recipe execution, knowledge of sanitation and dietary modifications for seniors.