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23 pastry chef jobs at 5 companies in Boston, MA

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PASTRY CHEF (FULL TIME)
Concord, Massachusetts, United States
$25-$28/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous pastry/kitchen experience required; ability to supervise production, control food cost, follow recipes, maintain sanitation, train and manage hourly pastry staff.
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Pastry Sous Chef
Boston, Massachusetts, United States
$70k/yr OnsiteFull Time
Union Square Hospitality Group
Union Square Hospitality Group: Operates and manages a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years pastry leadership experience, pastry technique and production knowledge, hospitality certification preferred, open availability, English fluency, strong communication and passion for growth.
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Pastry Sous Chef
Boston, Massachusetts, United States
$70k/yr OnsiteFull Time
Union Square Hospitality Group
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ Mgmt2+ years pastry leadership experience, understanding of baking and pastry techniques, ability to use kitchen equipment, open availability, English fluency, hospitality-related certification preferred.
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Junior Pastry Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
LPM Restaurants
LPM Restaurants: Global high-end French Mediterranean restaurant and bar operator.
Proven pastry kitchen experience in a high-end restaurant, strong culinary skills, leadership and communication, food safety certification, relevant culinary qualifications, and flexibility to work evenings, weekends, holidays; occasional travel.
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Pastry Chef, (Bryant University)
Smithfield, Rhode Island, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years baking experience, ability to lift 50 lbs, precise attention to detail, excellent communication, flexible schedule; culinary degree preferred.
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Chef Instructor, Pastry (Sur La Table)
Natick, Massachusetts, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
POS system, Microsoft computer, keyboard, merchandise scanner, mouse
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