434 pastry chef jobs at 193 companies in United States
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Pastry Chef
United States
OnsiteContract
Hong Kong Disneyland Resort: Operates a themed amusement park and resort destination in Hong Kong.
5+ YOEMinimum 5 years pastry chef experience, certified pastry chef or culinary arts degree, fluent English, valid passport, ability to live and work onboard, meet medical and background checks, meet shipboard safety and appearance standards.
Viceroy Hotels & Resorts: Provides luxury hotel and resort accommodation and hospitality services.
Pastry chef with experience in hotel/resort or high-volume settings; strong baking and pastry presentation; able to work early mornings, nights, weekends, and holidays.
Spirit Mountain Casino: Operates a casino resort offering gaming, lodging, and dining.
8+ YOECertified Executive Pastry Chef with 8+ years high-volume pastry experience; supervisory skills; Serve-Safe and Oregon Health Card; ability to manage recipes, budgets, and staff.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
3+ YOEMinimum 3-5 years of pastry chef experience in pastry/bakery; strong leadership and cake production, decorating, and dessert production skills; ServSafe/Food Handler certification preferred.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
Kalispel Tribe of Indians: Operates a resort casino and provides tribal government programs.
5+ YOE5+ Mgmt5+ years pastry experience with 5 years supervisory experience; pastry sous chef level or higher; culinary degree preferred; ability to manage food and labor costs; must obtain Tribal Gaming License and Washington Food Handler Permit.
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
Proven pastry chef experience in high-volume kitchens; strong knowledge of classic and modern techniques; menu development, leadership, inventory and cost control; food safety compliance.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
5+ YOE1+ MgmtFive+ years pastry chef experience; able to obtain work cards; must be able to work in the United States without sponsorship; strong leadership and mentoring skills; thrives in a fast-paced guest-service environment.
Hong Kong Disneyland Resort: Operates a theme park and resort complex.
5+ YOEMinimum five years recent pastry experience, certified pastry chef or culinary arts degree preferred; valid passport and C1/D seaman visa, pre-employment medical, criminal background check, drug/alcohol testing, able to live onboard, share cabin, work 70–84 hour seven-day weeks, fluent English.
Maddox Ranch House: A family-owned steakhouse and drive-in restaurant in Utah.
Proven pastry chef experience, formal pastry training or certification, strong baking technique and food safety knowledge, ability to work nights/weekends/holidays, physical stamina, and supervisory skill.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
1+ YOEPrepare pastries and desserts; develop pastry items; ensure stock and presentation; adhere to safety; requires pastry or culinary training; high school diploma.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
6+ YOE6+ years in high-volume pastry; knowledge of Italian pastries; strong leadership and communication; intermediate computer skills; culinary/pastry arts degree preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEAssociate’s degree in Pastry Arts or 3–5 years high-production pastry experience preferred; ability to prepare breads, pastries, desserts for service and banquets; team-oriented and reliable.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Manage daily pastry production, develop pastry menus, supervise pastry staff, ensure sanitation and safety, and perform ordering and training; must work early mornings, evenings, weekends, and holidays.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
4+ YOEManage bakery operations, create standardized recipes, maintain HACCP sanitation, manage ordering/inventory, hire/train staff; 4+ years pastry chef experience in high‑volume production; obtain Class B gaming license, WA driver license, and WA Food Worker Card.