12 pastry chef jobs at 8 companies in Dallas, TX

1mo
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Executive Pastry Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Direct and coordinate pastry production, control food costs and payroll, purchase supplies, train pastry staff, maintain health standards, lift up to 25 lb, flexible availability including weekends and holidays, English proficiency.
2mo
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Executive Pastry Chef
Dallas, Texas, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Proven pastry leadership in luxury or Michelin-level kitchens, mastery of classic and contemporary techniques, creative vision, team leadership, and strong attention to detail and presentation.
1mo
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Pastry Sous Chef
Richardson, Texas, United States
OnsiteFull Time
Sara's Market & Bakery
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
3+ YOE3+ years professional pastry/baking experience, leadership preferred; strong French pastry skills, creativity, organization, and ability to work early mornings, weekends, and holidays; culinary/pastry degree preferred.
1mo
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Pastry Sous Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
6+ YOE6+ years in luxury hotel or fine-dining pastry, diploma from an accredited pastry school, Certified Food Protection Manager, strong advanced pastry skills, HACCP food-safety adherence, ability to lift 50 lbs and stand for long periods, flexible schedule for events.
2w
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Executive Pastry Chef
Dallas or Plano
OnsiteFull Time
Eatzi's Market & Bakery
Eatzi's Market & Bakery: European-style market and eatery offering chef-crafted meals.
5+ YOERequires 5+ years in high-volume pastry production, baking expertise, communication, food and labor cost management, recipe creation, organization, analytical and problem-solving skills; technical school or apprenticeship preferred.
3w
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Lead Pastry Chef/Cake Decorator
Denton or Krum
$20-$24/hr OnsiteFull Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
3w
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Pastry Chef/Decorator
Hickory Creek, Texas, United States
$15-$18/hr OnsitePart Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
2+ YOEMinimum 2 years cake decorating experience, high school diploma or equivalent, ServSafe Food Handler, valid driver’s license/clean driving record, able to lift 50 lbs, eligible to work in the U.S., background check required.
20h
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Pastry Chef/Decorator
Hickory Creek or Denton
$15-$18/hr OnsitePart Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOERequires high school diploma or equivalent, 1+ year cake decorating experience, ServSafe Food Handlers certification, valid driver's license, clean driving record, and ability to lift 50 pounds.
3mo
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Pastry Cook
Dallas, Texas, United States
OnsiteFull Time
Village Hospitality
Village Hospitality: A hospitality venue offering dining and pastry services.
Proven pastry chef or baker with strong pastry skills, creativity, leadership, sanitation knowledge, and ability to manage inventory and costs.
3w
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Pastry Sous Chef - Dallas, Texas United States of America
Dallas, Texas, United States
OnsiteFull Time
Rosewood Hotel Group
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
Pastry leadership in high-volume luxury or fine-dining environments, pastry production expertise, food safety knowledge, inventory management, team coaching; food handler certification preferred.
2w
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Chef Instructor, Pastry (Sur La Table)
Dallas, Texas, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Google Reviews
2w
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Chef Instructor, Pastry (Sur La Table)
Southlake, Texas, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, age 21+, strong communication and problem-solving skills; culinary arts degree preferred.
POS system, Google Reviews