Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Direct and coordinate pastry production, control food costs and payroll, purchase supplies, train pastry staff, maintain health standards, lift up to 25 lb, flexible availability including weekends and holidays, English proficiency.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Proven pastry leadership in luxury or Michelin-level kitchens, mastery of classic and contemporary techniques, creative vision, team leadership, and strong attention to detail and presentation.
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
3+ YOE3+ years professional pastry/baking experience, leadership preferred; strong French pastry skills, creativity, organization, and ability to work early mornings, weekends, and holidays; culinary/pastry degree preferred.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
6+ YOE6+ years in luxury hotel or fine-dining pastry, diploma from an accredited pastry school, Certified Food Protection Manager, strong advanced pastry skills, HACCP food-safety adherence, ability to lift 50 lbs and stand for long periods, flexible schedule for events.
5+ YOERequires 5+ years in high-volume pastry production, baking expertise, communication, food and labor cost management, recipe creation, organization, analytical and problem-solving skills; technical school or apprenticeship preferred.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
2+ YOEMinimum 2 years cake decorating experience, high school diploma or equivalent, ServSafe Food Handler, valid driver’s license/clean driving record, able to lift 50 lbs, eligible to work in the U.S., background check required.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOERequires high school diploma or equivalent, 1+ year cake decorating experience, ServSafe Food Handlers certification, valid driver's license, clean driving record, and ability to lift 50 pounds.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, age 21+, strong communication and problem-solving skills; culinary arts degree preferred.