Edible Beats: Operates a collection of sustainable, vegetable-forward restaurants in Denver.
Proven pastry production leadership, pastry techniques, recipe costing, inventory and labor management, team training, and food safety; ability to lift 50 lbs and work flexible schedules.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Previous pastry production experience preferred; ability to lift up to 50 lbs, stand and walk for long periods, communicate effectively, follow safety guidelines, and work in hot/cold and fast-paced kitchen environments.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Previous pastry production experience preferred; able to lift 50 lbs, stand for long periods, work mornings (7am-3pm), communicate effectively, follow safety and hygiene standards, and work in hot/cold environments.
Edible Beats: Operates a collection of sustainable, vegetable-forward restaurants in Denver.
Proven pastry production and leadership experience; skilled with recipe costing, inventory and labor management; familiarity with Meez and R365; food safety certification preferred; able to lift 50 lbs and work evenings/weekends/holidays.
Dessert Holdings: Manufacturer of premium frozen desserts for retail and foodservice.
5+ YOEDevelop and commercialize bakery desserts; product formulation, pilot testing, vendor consultation, documentation, and shelf-life studies. Requires 5+ years pastry experience and associate degree in pastry/baking.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Lawler's Desserts: Manufacturer of gourmet cheesecakes and frozen desserts for foodservice.
5+ YOEAssociate's degree in pastry arts, 5+ years baking/pastry R&D and commercialization experience, strong palate and formulation skills, Microsoft Office proficiency, ability to lift 25 lbs and work variable hours.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Atlanta Cheesecake Company: Produces and sells frozen cheesecakes and specialty desserts.
5+ YOE5+ years baking/pastry R&D experience with product commercialization, Associate degree in Pastry Arts or equivalent preferred, Microsoft Office proficiency, ability to lift 25 lbs, and flexible schedule including weekends.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Lawler Foods: Manufacturer of gourmet cheesecakes and desserts for foodservice establishments.
5+ YOEAssociate's degree in Pastry Arts, 5+ years baking/pastry experience, product commercialization experience, Microsoft Word/Excel/PowerPoint proficiency, ability to stand long periods and lift 25 lbs, flexible schedule and travel 10–20%.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
The Original Cakerie: Manufactures and distributes premium frozen cakes and dessert products.
5+ YOEAssociate's in Pastry Arts, 5+ years baking/pastry experience, product commercialization experience, proficiency with Microsoft Word/Excel/PowerPoint, able to lift 25 lbs, stand long periods, flexible schedule, up to 10–20% travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Auguste Escoffier School of Culinary Arts: Provides online and campus-based culinary and pastry arts education.
5+ YOESubstantial professional culinary and pastry experience; 5+ years industry experience; 1 year teaching preferred; Associates in Culinary/Pastry preferred; computer proficiency (Microsoft Word/Excel); ability to stand long periods and lift up to 20 lbs.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, pastry culinary degree or equivalent experience, teaching experience, food certification, sales ability, communication skills, and MS Office familiarity.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanners
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills, and availability for nights, weekends, and holidays.