5 pastry chef jobs at 4 companies in San Antonio, TX

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Assistant Pastry Chef
San Antonio or Provo
OnsiteFull Time, Part Time
Kneaders Bakery & Cafe
Kneaders Bakery & Cafe: Founder-operated fast-casual bakery and café serving scratch-made breads, sandwiches, soups, salads, and pastries.
1+ YOEFood preparation and decoration skills, recipe adherence, flexibility, ability to lift 50+ pounds and stand continuously, compliance with food handling and sanitation standards, and age 18 or older.
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Pastry Chef de Partie -Isidore
San Antonio, Texas, United States
$8/hr OnsiteFull Time
Isidore
Isidore: Texas dinner restaurant serving seasonal raw-bar dishes, small plates, steaks, and Texas-focused wine in San Antonio.
Strong culinary skills, communication, teamwork, and attention to detail required. Must hold a Texas Food Handler Certificate and work 40–50 hours weekly, including prolonged standing and lifting up to 45 pounds.
3w
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Pastry Chef de Partie - Nicosi
San Antonio, Texas, United States
$8/hr OnsiteFull Time
Nicosi
Nicosi: San Antonio specialty food market combining a grocer, quick eateries, and distinct restaurants around Texas-sourced food.
Strong culinary skills, attention to detail, teamwork, communication, and ability to work 40–50 hours weekly while standing, lifting up to 45 pounds, and holding a Texas Food Handler Certificate.
phone, computer, fax machine, copier
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Chef Instructor, Pastry (Sur La Table)
San Antonio, Texas, United States
OnsitePart Time
Sur La Table
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills, and flexibility for nights, weekends, and holidays. Culinary degree preferred.
POS system, computer, keyboard, merchandise scanners, mouse
1mo
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Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
SeaWorld San Antonio
SeaWorld San Antonio: SeaWorld San Antonio is a privately operated marine-life theme park and zoo serving families with rides, animal encounters, shows, and conservation programs.
Enrolled in or recently graduated from Culinary or Baking & Pastry program; supervisory and high-volume kitchen experience; assist with menu, inventory, scheduling and operations.