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6 pastry chef jobs at 6 companies in Seattle, WA

1mo
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Pastry Chef
Arlington, Washington, United States
OnsiteFull Time
Angel of the Winds Casino Resort
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
4+ YOEManage bakery operations, create standardized recipes, maintain HACCP sanitation, manage ordering/inventory, hire/train staff; 4+ years pastry chef experience in high‑volume production; obtain Class B gaming license, WA driver license, and WA Food Worker Card.
HACCP, combi ovens, dough sheeters, planetary mixers, blast chillers, ice cream/gelato machines, fryers
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2w
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Pastry Chef
Seattle, Washington, United States
$225-$239/day FieldFull Time
Lindblad Expeditions
Lindblad ExpeditionsNasdaq: LIND: Operates expedition cruises and land-based adventure travel tours.
2+ YOETwo years of culinary industry experience preferred, ideally aboard passenger ships. Requires STCW safety training, maritime credentials, First Aid/CPR, TWIC, and US passport or permanent resident card with valid passport.
FIFO, ISM codes
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1w
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Chef Instructor, Pastry (Sur La Table)
Kirkland, Washington, United States
$20-$21/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and problem-solving skills, and availability for nights, weekends, and holidays.
POS system, keyboards, merchandise scanners, mouse
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Head Chef
Tacoma, Washington, United States
$27/hr OnsiteFull Time
Elior Group
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOE3+ MgmtRequires culinary institution certification or equivalent education and experience, 3+ years culinary management, ServSafe, ordering and catering experience, allergy-aware meal preparation, pastry and large-batch cooking skills.
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Head Chef (Tacoma, WA, 98467)
Tacoma, Washington, United States
$27/hr OnsiteMultiple Commitments Available
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOECulinary management experience; ServSafe certified; supervise kitchen operations; pastry experience; strong leadership; from-scratch cooking; able to work with children; punctual attendance.
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Research and Development Chef (Contract)
Bellevue, Washington, United States
OnsiteContract, Full Time
Intellectual Ventures
Intellectual Ventures: Manages one of the world's largest intellectual property portfolios.
5+ YOEDegree or certification in pastry or culinary arts; 5+ years pastry experience; 2+ years R&D preferred; strong documentation, organization, and food science familiarity; Microsoft Excel and Word proficiency.
Microsoft Excel, Microsoft Word
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