609 pastry cook jobs at 255 companies in United States
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Pastry Cook
Meadows of Dan, Virginia, United States
$16-$18/hrOnsiteFull Time
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal pastry training preferred, 1 year pastry cook experience, proficiency in baking and decorating, precision and attention to detail required.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ years pastry cook experience in a restaurant, ability to stand long periods, English fluency preferred, knowledge of baking and pastry techniques.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEExperience as a pastry cook, strong pastry techniques (mixing,baking,piping,decorating), ability to work flexible hours, teamwork and guest-focused service.
Union Square Hospitality Group: Operates a portfolio of full-service restaurants and cafes.
1+ YOE1+ years pastry cook experience, ability to stand long periods, English fluency, knowledge of baking and pastry techniques, ability to maintain station and follow recipes.
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
High school diploma; pastry cook experience in fine-dining or luxury hotels; strong pastry skills; ability to work evenings, weekends, and holidays; Food Handler Certification.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Proven pastry cook experience in high-end restaurant or patisserie, culinary or pastry training preferred, ability to work nights/weekends/holidays, strong attention to detail and teamwork.
Union Square Hospitality Group: Operates a portfolio of full-service restaurants and hospitality brands.
1+ YOE1+ years pastry cook experience, strong baking/pastry technique, ability to stand long periods, English fluency, ability to maintain station mise en place and follow recipes.
Blue Sky Utah: Luxury ranch resort offering high-end accommodations and outdoor adventures.
1+ YOEFormal culinary/pastry training, 1 year cook-level experience, proficiency in pastry and baking methods, strong attention to detail, ability to work independently and assist chef in menu development and ordering.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOE1+ years pastry/kitchen experience preferred; culinary or formal pastry training preferred; strong pastry technique, food safety knowledge, ability to lift 25–30 lbs, and flexibility to work evenings, weekends, and holidays.
Union Square Hospitality Group: Operates fine dining restaurants and provides event catering services.
1+ YOE1+ year pastry cook experience in a restaurant, ability to stand for long periods, English fluency, passion for baking, strong technique and teamwork.
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
2+ YOE2 years pastry cook experience in a hotel or restaurant; food handling certificate; English fluency; able to follow recipes and communicate clearly.
Oliver Hospitality: Manages and develops independent boutique hotels and dining concepts.
Experience as a line, pastry, or prep cook with plating knowledge; hospitality experience preferred; ability to stand up to 12 hours, lift up to 50 lbs, and work holiday shifts; knowledge of sanitation and cooking/baking techniques.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEMinimum 2 years pastry/culinary experience, strong knowledge of cooking methods and equipment, ability to work quickly under pressure, effective communication skills.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
2+ YOE2+ years as a pastry cook in a restaurant environment, knowledge of food safety and sanitation, ability to lift 50 lbs, strong teamwork and communication, ability to stand long periods.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEPrepare and cook pastry and cold foods, follow recipes and quality standards, and assist with hiring, training, scheduling; at least 3 years related experience preferred; vocational education preferred.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOE2+ years cooking/baking experience preferred; strong baking and pastry technique, time management, food safety, inventory management, and ability to work in high‑heat, fast‑paced kitchens.
Philadelphia Country Club: Operates a private club with golf and dining facilities.
High school diploma or equivalent; proven experience as a pastry cook or baker in a professional kitchen; knowledge of baking techniques, ingredient functions, and kitchen safety; ability to follow recipes and stand for extended periods.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
1+ YOE1+ year pastry or line cook experience in large resorts/clubs required; food safety certification required; culinary degree preferred; must lift >50 lbs, work flexible hours, and communicate in English.